Jun Katsu

Batter was stored on the prep cooler counter., , The batter was promptly stored in the cooler., , Ensure the batter is stored in an ice bath or in the prep cooler after use., , Perishable food must be stored in 4°C or less at all times.

Recurring violation cited on May 12, 2025:, The caulking around the handwashing sink in the front service area is damaged, resulting in gaps between the sink and the counter., , Fix the counter., , Previous violation:, 1) Duct tape was used to repair the counter by the handwash sink., The operator mentioned that they had ordered the silicon and were waiting for the order to arrive. , -Fix the counter.

1) Rice scoop was stored on the rice cooker., , Rice scoop was washed and stored in an ice bath., , 2. Serving utensils such as chopping stick, spoon and spatula were stored in stagnant water next to the deep fryer., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

Grime build-up on the floor's hard to reach areas. , , Clean the floor. ,