9190 MacLeod Trail SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Gravy was stored in hot holding at 34*C. Operator stated the setting was not well adjusted after a refill. Operator removed the food., , -Store potentially hazardous food at 4*C or less or 60*C and above to prevent microbial growth, -Monitor all food and equipment to ensure temperature is accurate.
1. There was gap under the back door., , -Seal the gap beneath door to prevent pest entrance, , 2. The last pest control report showed October with no pest activity seen. Operator stated no inspection has been done after., , -Ensure monthly pest control service/check is done.
Food handling permit was not displayed at the facility. Operator stated the frame was broken and showed the printed copy of the food handling permit., , -Ensure valid permit is displayed in a conspicuous place
The handwashing sink was broken and tagged out of use at the staffroom. Operator stated the fixing will be done today. Other washrooms are available for staff use., , -Repair hand sink
There was debris/dirt on the floor of the storage room., , -Clean the indicated area, -Ensure all hard-to-reach areas are kept clean and sanitary
There was dirt/food debris build-up on the surface of the stand-up cooler at the main kitchen. Operator cleaned item., , -Ensure all equipment are maintained clean and sanitary
Jollibee se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
King's Head - Food
ACADIA
Ce restaurant a été inspecté 6 fois depuis le 10 juillet 2023, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
6 infractions
Gravy was stored in hot holding at 34*C. Operator stated the setting was not well adjusted after a refill. Operator removed the food., , -Store potentially hazardous food at 4*C or less or 60*C and above to prevent microbial growth, -Monitor all food and equipment to ensure temperature is accurate.
1. There was gap under the back door., , -Seal the gap beneath door to prevent pest entrance, , 2. The last pest control report showed October with no pest activity seen. Operator stated no inspection has been done after., , -Ensure monthly pest control service/check is done.
Food handling permit was not displayed at the facility. Operator stated the frame was broken and showed the printed copy of the food handling permit., , -Ensure valid permit is displayed in a conspicuous place
The handwashing sink was broken and tagged out of use at the staffroom. Operator stated the fixing will be done today. Other washrooms are available for staff use., , -Repair hand sink
There was debris/dirt on the floor of the storage room., , -Clean the indicated area, -Ensure all hard-to-reach areas are kept clean and sanitary
There was dirt/food debris build-up on the surface of the stand-up cooler at the main kitchen. Operator cleaned item., , -Ensure all equipment are maintained clean and sanitary
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction