John Chinese Restaurant

Concentration of chlorine measured 10 ppm in sanitizer solution of a pail located in the kitchen., , , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.

Food handlers had open hair falling on the face., , Requirement:, , Ensure food handlers confine their hair suitably/using hair net or hat to prevent contamination of food by hair.

Dumplings, chicken, onions and another food container were kept uncovered in walk in cooler., Egg rolls kept uncovered in walk in freezer., , (Repeat violation from previous inspection), , Requirement:, , Keep food covered during storage to prevent from contamination.

Access to hand washing sink located in cooking area was blocked with a pail containing sauce., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time.