1120 - 88 Shawnee Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
Cleaning clothes were kept on prep counter after use in back prep area, , , Requirement:, , Soak cleaning clothes in sanitizer solution in between use
Pizza boxes were stored directly on floor in storage room, , Requirement:, , Store pizza boxes off the floor
DC Pizza & Rolled Ice Cream is in the SHAWNEE SLOPES neighbourhood. SHAWNEE SLOPES, Calgary has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 15 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wise Kids Academy - Food
SHAWNEE SLOPES
This restaurant has been inspected 5 times since February 20, 2026, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Cleaning clothes were kept on prep counter after use in back prep area, , , Requirement:, , Soak cleaning clothes in sanitizer solution in between use
Pizza boxes were stored directly on floor in storage room, , Requirement:, , Store pizza boxes off the floor
3 violations
No sanitizer solution was prepared in the sink for the utensils., , , Requirement:, , Prepare sanitizer solution in the sink (bleach solution at 100 ppm) and after washing, soak utensils in this solution for minimum two minutes, followed by air drying.
Pizza dough was covered with black garbage bag., , Requirement:, , Use food grade material to cover/wrap dough., , Black garbage bag is not food grade. Staff was instructed to remove this black garbage bag from the dough.
Update on May 14/2026, , No test strips were provided to verify concentration of chlorine in sanitizer solution., , (Repeat violation from previous inspection), , Requirement:, , Provide chlorine test strips.
3 violations
Internal temperature of pizza slice stored in the warmer was 49C, , Requirement:, , Ensure that pizzas are stored at 60 C or higher during hot holding, , Staff was instructed to discard the pizza slice and raise the temperature of the warmer.
Pizza boxes were stored directly on floor in back storage area of the kitchen and also in the storage room., , Requirement:, , Ensure that pizza boxes are stored off the floor
No test strips were provided to verify concentration of chlorine in sanitizer solution,, , Requirement:, , Provide chlorine test strips.
No violations
2 violations
Various mix ins like leftover crumbled cookies, candies, sauces and nuts were still stored in the inserts located in front prep area since the facility was shut down in December/2025., , Requirement:, , Discard these left over food items., Wash and sanitize the inserts before restocking.
a) Pizza pans were sticky and dirty located in the kitchen, b) Food and dust buildup on dough sheeter located in the prep area, c) Tomato paste spills on the prep cooler door., , Requirement:, , a) Ensure that pizza pans are washed and sanitized, , b) Clean and sanitize dough sheeter, , c) Clean the prep cooler door