140 - 180 Legacy Main Street SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 août 2025
Non conformea) Concentration of quat measured 0 ppm in sanitizer spray bottles located in the kitchen., , b) Cleaning clothes were kept on prep counters after use in the prep areas., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
No cold water supply was available at hand washing sink located in cooking areas as supply was turned off due to leaking faucet., , Requirement:, Restore cold water supply at this hand washing sink asap.
Scoop handle was stored in the flour in bulk bin., , Requirement:, , Store scoop handle out of food to prevent contamination.
Cold water faucet located at hand washing sink in cooking area was leaking., , Requirement:, , Repair/replace the faucet to stop leakage.
Ice buildup in small freezer located in the kitchen., , Requirement:, , Defrost freezer .
a) Food debris on the doors of coolers and freezers in back storage area., , b) Food debris and some dirt in prep coolers., , c) Dish washing area and back storage area were cluttered., , Requirement:, a) Clean the above noted areas., , b) Organize dish washing and back storage area.
Joey's Fish Shack / strEATS Legacy Kitchen se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 58 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 août 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
6 infractions
a) Concentration of quat measured 0 ppm in sanitizer spray bottles located in the kitchen., , b) Cleaning clothes were kept on prep counters after use in the prep areas., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
No cold water supply was available at hand washing sink located in cooking areas as supply was turned off due to leaking faucet., , Requirement:, Restore cold water supply at this hand washing sink asap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Curious Kids Learning Center - Food
LEGACY
Scoop handle was stored in the flour in bulk bin., , Requirement:, , Store scoop handle out of food to prevent contamination.
Cold water faucet located at hand washing sink in cooking area was leaking., , Requirement:, , Repair/replace the faucet to stop leakage.
Ice buildup in small freezer located in the kitchen., , Requirement:, , Defrost freezer .
a) Food debris on the doors of coolers and freezers in back storage area., , b) Food debris and some dirt in prep coolers., , c) Dish washing area and back storage area were cluttered., , Requirement:, a) Clean the above noted areas., , b) Organize dish washing and back storage area.
Aucune infraction
3 infractions
a) Concentration of quat measured 0 ppm in both pails kept in cooking area and in spray bottle located in back prep area., , b) Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
-Hand washing sink located in cooking area was blocked with a plastic jug kept in sink basin., , - Hand washing sink located in beverage prep area was blocked with a sani-pail and cleaning cloth kept in sink basin., , , Requirement:, , Ensure that hand washing sinks are available for use all the time and must not be blocked.
Rice bag was stored directly on floor in back area., , Requirement:, Store food at least 15 cm off the floor.
1 infraction
Concentration of quat measured 100 ppm in Sani-pail located in back prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.