100 - 5802 MacLeod Trail SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 décembre 2025
Non conformeOne of the hot-holding containing cooked rice was measured at 35C. Instructed staff not to use that hot holding unless it can be maintained at 60C or above. Instructed staff to discard the rice. corrected., , Staff did not have a thermometer to monitor temperatures. Please purchase a thermometer.
Gap noted at the back delivery door, that could be an entry point for pest. Please repair., No pest control records were maintained. , Please maintain the pest control records. (AHS pest control checklist will be sent along with the report).
One of the electrical switch panel was half-broken (exposing the internal parts). Please replace/repair the cover panel.
Cardboards were sticked on the steel shelves (located near to the preparation counter, sticked with a duct-tape. Staff was instructed to remove the tape and the cardboard. Ensure that the shelving is smooth, durable, easily cleanable.
Overall, general cleaning was not satisfactory. Deep cleaning is required throughout the kitchen, -container lids on the bottom shelves located on the right side of the kitchen entrance., - Walk-in cooler's floor, shelves, fan, door, -standup cooler fan, -under the dishwashing area, -Behind the cooking line (oil spill notes, accumulation of grease/fat, -ventilation hood, -Counter's bottom shelves, -Knife holder, , Please clean indicated areas.
"Outstanding", 1. Food containers were dirty with accumulation of dried/caked ingredients., --clean/sanitize all food storage containers as they get dirty., , 2. Accumulation of grime on floor in hard to reach areas, stairway, and back dry storage shelving unit (This has improved, but continue focusing on cleaning all areas in the premises), , 3. OCT 30/24: Additionally, dishwashing area requires a thorough cleaning, including handles, tops and outside of machine, and nearby walls, floors, and other surfaces.
Jjamppong se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 46 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 30 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
One of the hot-holding containing cooked rice was measured at 35C. Instructed staff not to use that hot holding unless it can be maintained at 60C or above. Instructed staff to discard the rice. corrected., , Staff did not have a thermometer to monitor temperatures. Please purchase a thermometer.
Gap noted at the back delivery door, that could be an entry point for pest. Please repair., No pest control records were maintained. , Please maintain the pest control records. (AHS pest control checklist will be sent along with the report).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
O'Sullivan's Restaurant and Bar
WINDSOR PARK
One of the electrical switch panel was half-broken (exposing the internal parts). Please replace/repair the cover panel.
Cardboards were sticked on the steel shelves (located near to the preparation counter, sticked with a duct-tape. Staff was instructed to remove the tape and the cardboard. Ensure that the shelving is smooth, durable, easily cleanable.
Overall, general cleaning was not satisfactory. Deep cleaning is required throughout the kitchen, -container lids on the bottom shelves located on the right side of the kitchen entrance., - Walk-in cooler's floor, shelves, fan, door, -standup cooler fan, -under the dishwashing area, -Behind the cooking line (oil spill notes, accumulation of grease/fat, -ventilation hood, -Counter's bottom shelves, -Knife holder, , Please clean indicated areas.
"Outstanding", 1. Food containers were dirty with accumulation of dried/caked ingredients., --clean/sanitize all food storage containers as they get dirty., , 2. Accumulation of grime on floor in hard to reach areas, stairway, and back dry storage shelving unit (This has improved, but continue focusing on cleaning all areas in the premises), , 3. OCT 30/24: Additionally, dishwashing area requires a thorough cleaning, including handles, tops and outside of machine, and nearby walls, floors, and other surfaces.
1 infraction
1. Food containers were dirty with accumulation of dried/caked ingredients., --clean/sanitize all food storage containers as they get dirty., , 2. Accumulation of grime on floor in hard to reach areas, stairway, and back dry storage shelving unit (This has improved, but continue focusing on cleaning all areas in the premises), , 3. OCT 30/24: Additionally, dishwashing area requires a thorough cleaning, including handles, tops and outside of machine, and nearby walls, floors, and other surfaces.