105 - 5809 Macleod Trail SW · WINDSOR PARK
19 novembre 2025
RéussiAucune infraction trouvée
Blue Ocean Vietnamese Restaurant se trouve dans le quartier WINDSOR PARK. WINDSOR PARK, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 22 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 5 novembre 2025, avec 2 réussites et 1 fermeture au dossier.
A spray bottle labelled as "Ecolab Retail Multi-Quat Sanitizer" contained a purple, unknow chemical., Ensure spray bottles are properly labelled to identify their contents.
Cooked chicken and pork stored in inserts of hot holding unit measured 23 and 22 degrees Celsius respectively., Products had not been properly heated prior to being placed into hot holding., Advised operators that hot holding units are intended for food that is already hot., Operator re-heated food at time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwasher was not connected to any detergent., The line intended to be connected to the detergent was lying on the floor., Reconnect detergent to dishwasher.
Handwash sink was clogged and not draining properly., Unclog sink drain / pipes and ensure the sink is maintained in good repair.
No paper towel dispenser present at back prep area's handwashing sink., Install a paper towel dispenser to facilitate proper hand hygiene.
Handwashing sink in back prep area was difficult to access as numerous bags of onions were stored on the floor in front of it., Do not store food on the floor., Do not block access to handwashing sinks.
No test strips on site for checking strength of chlorine based sanitizing solution., Obtain required test strips and use them to test sanitizer strength.
Food handlers appeared to lack food safety awareness. , Additional staff require food safety training.
Large container filled to the top with water stored below the dishwasher due to a leak., Advised to empty the container and fix the leaking dishwasher.
Shelves in back prep / storage area were composed of raw wood., Raw wood is not acceptable as it is not smooth and easily cleanable., If using wood, it must be treated / sealed to render it smooth and washable.
Dirty, white plastic wrap present on lower shelf of one stainless shelving unit near fryers., Remove white plastic and ensure surface is maintained in a clean and sanitary condition.
Dirt, debris and/or grease observed in the following areas:, - below and beside the deep fryers, - on the floor below the shelves in the walk-in cooler, - on the electrical conduit (electrical wire tubing) below the hot holding unit and above the "clean" ready to use bowls, - on the upper walls and shelves of the back food prep / storage area, Clean noted areas., All areas and surfaces must be clean and well maintained.