Jen's Happy Bun

1. Wet used cleaning cloths were stored on the counter., , Cleaning cloths were washed and stored in the sanitizer bucket at 100 ppm., , 2. Sanitizer bucket at the ventilation canopy did not detect any sanitizer solution with the chlorine test strip., , 3. Sanitizer bucket at the front prep area did not detect any sanitizer solution with the chlorine test strip., , Fresh sanitizer bucket was prepared and measured at 100 ppm.

Hot holding unit used to hold the shaomai was measured at 53°C., , The hot holding unit was adjusted and measured 60°C.

Paper towel dispenser in the washroom was empty., , Equip paper towel dispenser with paper towel.

The flour mixer was stored directly on the floor., , Ensure items are stored 6 inches off the floor.

Washroom door in the kitchen area was not properly closing itself., , Fix the washroom door hinge.

1. Flour buildup was noted on the flour mixer., , 2. Debris was noted underneath the ventilation canopy and prep cooler., , 3. There was no cleaning schedule checklist available., , 1 to 2: Clean the indicated areas., , 3: Develop a cleaning schedule checklist.