Hot Pizza & Donair

Pepperoni and ham were stored on the counter to thaw at 0.8°C and 1.4°C respectively., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.

1. A gap was noted along the side of the wall at the front service area leading to the back kitchen., , 2. Gaps were noted on the back kitchen ceiling., , Seal the gaps and replace missing ceiling tiles.