10089 Hidden Valley Drive NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 4, 2026
Not in Compliance1. Wet used cleaning cloths were stored on the counter., , Cleaning cloths were washed and stored in the sanitizer bucket at 100 ppm., , 2. Sanitizer bucket at the ventilation canopy did not detect any sanitizer solution with the chlorine test strip., , 3. Sanitizer bucket at the front prep area did not detect any sanitizer solution with the chlorine test strip., , Fresh sanitizer bucket was prepared and measured at 100 ppm.
Hot holding unit used to hold the shaomai was measured at 53°C., , The hot holding unit was adjusted and measured 60°C.
Paper towel dispenser in the washroom was empty., , Equip paper towel dispenser with paper towel.
The flour mixer was stored directly on the floor., , Ensure items are stored 6 inches off the floor.
Washroom door in the kitchen area was not properly closing itself., , Fix the washroom door hinge.
1. Flour buildup was noted on the flour mixer., , 2. Debris was noted underneath the ventilation canopy and prep cooler., , 3. There was no cleaning schedule checklist available., , 1 to 2: Clean the indicated areas., , 3: Develop a cleaning schedule checklist.
Jen's Happy Bun is in the HIDDEN VALLEY neighbourhood. HIDDEN VALLEY, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 4, 2026, there are 16 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 21, 2025, with 0 in compliance, 3 not in compliance, and 1 closure on record.
6 violations
1. Wet used cleaning cloths were stored on the counter., , Cleaning cloths were washed and stored in the sanitizer bucket at 100 ppm., , 2. Sanitizer bucket at the ventilation canopy did not detect any sanitizer solution with the chlorine test strip., , 3. Sanitizer bucket at the front prep area did not detect any sanitizer solution with the chlorine test strip., , Fresh sanitizer bucket was prepared and measured at 100 ppm.
Hot holding unit used to hold the shaomai was measured at 53°C., , The hot holding unit was adjusted and measured 60°C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hot Pizza & Donair
HIDDEN VALLEY
Paper towel dispenser in the washroom was empty., , Equip paper towel dispenser with paper towel.
The flour mixer was stored directly on the floor., , Ensure items are stored 6 inches off the floor.
Washroom door in the kitchen area was not properly closing itself., , Fix the washroom door hinge.
1. Flour buildup was noted on the flour mixer., , 2. Debris was noted underneath the ventilation canopy and prep cooler., , 3. There was no cleaning schedule checklist available., , 1 to 2: Clean the indicated areas., , 3: Develop a cleaning schedule checklist.
8 violations
Sanitizer solution bucket stored in the 3-compartment sink did not detect any colour changes with the chlorine sanitizer test strips., , New sanitizer solution was promptly prepared and clean wiping cloths were stored therein., , Ensure sanitizer solution buckets are stored at each food handling and preparation area.
1. Broth was left sitting on the counter at the kitchen area with the temperature measuring17.3°C., , 2. Shaomai in the hot holding unit measured 45°C., , Food items were discarded., , 3. Frozen chicken was stored in the 2-compartment sink to thaw with a temperature of 3.7°C., , The chicken was stored in the walk-in cooler., , 4. Soy milk stored in the EUHOMY mini fridge measured 6.3°C. The soy milk was stored in the prep cooler while the pop drinks were left in the EUHOMY fridge.
There was no sanitizer solution prepared in the sanitizer compartment sink., , Sanitizer solution was promptly prepared at 100 ppm.
There was not soap in the staff washroom in the kitchen area., , Additional soap was available and the staff washroom was equipped with soap.
1. Flour bags were stored on the floor in all the kitchen area., , 2. Flour bags were opened throughout the kitchen area., , 3. Opened flour bags were stored underneath the paper towel dispenser., , 4. Food items were stored on the floor of the walk-in cooler., , 5. New unused kitchen equipment was stored in the washroom., , 6. The flour mixer was stored directly on the floor., , Ensure items are stored 6 inches off the floor., , Ensure flour bags are covered to prevent contamination.
Washroom door in the kitchen area was not properly closing itself., , Fix the washroom door hinge.
Equipment, utensils, and chemical were stored on the floor underneath the 2-compartment sink., , Ensure items are stored 6 inches off the floor.
1. Underneath the 2-compartment sink was disorganized., , 2. Underneath the 3-compartment sink was disorganized., , 3. Flour buildup was noted on the flour mixer., , 4. Debris build up was noted throughout the kitchen area., , 5. Food debris was noted on the floor of the walk-in cooler., , 6. The handwashing sink faucet was dirty., , 7. Grease buildup was noted on the floor by the ventilation canopy and prep cooler., , 8. Debris was noted underneath the ventilation canopy and prep cooler., , 9. Food debris buildup was noted on the hot holding unit., , 10. The staff washroom in the kitchen area was disorganized., , 11. There was no cleaning schedule checklist available., , 1 to 10: Clean the indicated areas., , 11: Develop a cleaning schedule checklist
1 violation
1) Acoustic ceilings were observed to be installed in the back kitchen. Acoustic ceilings are not easily cleanable, smooth, impervious surfaces., , Please install tiles that are easily cleanable, smooth, and impervious to contaminants., , 2) The wall above the knife magnet was observed to be chipped with dry wall exposed. Dry wall is not easily cleanable, smooth, and impervious to contaminants., , Please patch and paint the wall to ensure the surfaces are smooth, easily cleanable and impervious to contaminants., , 3) The light switch in the walk-in cooler was observed to be malfunctioning, intermittently turning on and off., , Please repair or replace the light switch., , 4) The lighting throughout the facility was very dim., , Please consider installing brighter bulbs or lighting fixtures to improve visibility in the workspace.
2 violations
1) Acoustic ceilings were observed to be installed in the back kitchen. Acoustic ceilings are not easily cleanable, smooth, impervious surfaces., , Please install tiles that are easily cleanable, smooth, and impervious to contaminants., , 2) The wall above the knife magnet was observed to be chipped with dry wall exposed. Dry wall is not easily cleanable, smooth, and impervious to contaminants., , Please patch and paint the wall to ensure the surfaces are smooth, easily cleanable and impervious to contaminants., , 3) The light switch in the walk-in cooler was observed to be malfunctioning, intermittently turning on and off., , Please repair or replace the light switch.
1) Ceiling vents and surrounding tiles throughout the kitchen were observed to be covered in dust and loose debris, posing a potential risk of physical contamination., , Please clean the indicated areas., , 2) The walls, floor, and the wire storing units located in the walk-in cooler were observed to be covered in grime and food debris., , Please clean the indicated area., , 3) The floors throughout the facility and hard to reach areas behind all kitchen equipment (prep tables, prep coolers, standing coolers, cookline) were observed to be covered in dirt, grime, and food debris., , Please clean the indicated area, , 4) The commercial canopy unit and the vents were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the vents, potentially becoming a contaminant during food processing., , Please thoroughly clean the commercial canopy and the greasy vents.