1899 39 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2025
Non conforme1. Staff was using hot holding unit to reheat the food. , 2. Gravy and beef measured at 11*C and 12*C respectively. , - Operator was instructed to reheat the gravy and beef to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
**Corrected**, Front door of the kitchen was open at the time of inspection. , - Operator closed the door during inspection. , , **Please ensure front door remain closed at all times or install a screen door to prevent potential pest entry.
**Outstanding**, 1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.
Jaycee Slo-Pitch Park - Red se trouve dans le quartier MCCALL. MCCALL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 90 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 mai 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
1. Staff was using hot holding unit to reheat the food. , 2. Gravy and beef measured at 11*C and 12*C respectively. , - Operator was instructed to reheat the gravy and beef to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
**Corrected**, Front door of the kitchen was open at the time of inspection. , - Operator closed the door during inspection. , , **Please ensure front door remain closed at all times or install a screen door to prevent potential pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Islamic Circle of North America - Food Bank
NORTH AIRWAYS
**Outstanding**, 1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.
1 infraction
**Outstanding**, 1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.
1 infraction
1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.