1899 39 Avenue NE · MCCALL
May 26, 2025
PassGravy in the hot holding unit measured at 37*C. Staff was using hot holding unit to reheat the gravy. , - Operator was instructed to reheat the gravy to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
Staff lack basic food safety knowledge., , **Ensure staff is provided the basic food safety training.
Minor leak was observed at the 2-compartment faucet. , , **Please repair.
Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.
Jaycee Slo-Pitch Park - Green/Quad is in the MCCALL neighbourhood. MCCALL, Calgary has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 75 (66%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since May 1, 2025, with 2 passes and 0 closures on record.
Gravy in the hot holding unit measured at 37*C. Staff was using hot holding unit to reheat the gravy. , - Operator was instructed to reheat the gravy to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
Staff lack basic food safety knowledge., , **Ensure staff is provided the basic food safety training.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
NORTH AIRWAYS
Minor leak was observed at the 2-compartment faucet. , , **Please repair.
Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.
**Corrected**, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is kept at 100 ppm at all times.
Minor leak was observed at the 2-compartment faucet. , , **Please repair.
Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.