Jaycee Slo-Pitch Park - Green/Quad

Gravy in the hot holding unit measured at 37*C. Staff was using hot holding unit to reheat the gravy. , - Operator was instructed to reheat the gravy to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.

Staff lack basic food safety knowledge., , **Ensure staff is provided the basic food safety training.

Minor leak was observed at the 2-compartment faucet. , , **Please repair.

Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.