1899 39 Avenue NE · MCCALL
May 26, 2025
Pass1. Staff was using hot holding unit to reheat the food. , 2. Gravy and beef measured at 11*C and 12*C respectively. , - Operator was instructed to reheat the gravy and beef to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
**Corrected**, Front door of the kitchen was open at the time of inspection. , - Operator closed the door during inspection. , , **Please ensure front door remain closed at all times or install a screen door to prevent potential pest entry.
**Outstanding**, 1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.
Jaycee Slo-Pitch Park - Red is in the MCCALL neighbourhood. MCCALL, Calgary has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 75 (66%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since May 1, 2025, with 3 passes and 0 closures on record.
1. Staff was using hot holding unit to reheat the food. , 2. Gravy and beef measured at 11*C and 12*C respectively. , - Operator was instructed to reheat the gravy and beef to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
**Corrected**, Front door of the kitchen was open at the time of inspection. , - Operator closed the door during inspection. , , **Please ensure front door remain closed at all times or install a screen door to prevent potential pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
NORTH AIRWAYS
**Outstanding**, 1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.
**Outstanding**, 1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.
1. Baseboard on the left side of the stand up refrigerator was in disrepair. , , **Please repair., , 2. A gap observed between the ceiling and ventilation canopy. , , **Please repair.