1899 39 Avenue NE · MCCALL
26 mai 2025
RéussiGravy in the hot holding unit measured at 37*C. Staff was using hot holding unit to reheat the gravy. , - Operator was instructed to reheat the gravy to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
Staff lack basic food safety knowledge., , **Ensure staff is provided the basic food safety training.
Minor leak was observed at the 2-compartment faucet. , , **Please repair.
Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.
Jaycee Slo-Pitch Park - Green/Quad se trouve dans le quartier MCCALL. MCCALL, Calgary compte 113 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 75 (66%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 1 mai 2025, avec 2 réussites et 1 fermeture au dossier.
Gravy in the hot holding unit measured at 37*C. Staff was using hot holding unit to reheat the gravy. , - Operator was instructed to reheat the gravy to 74*C. , , **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. , **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
Staff lack basic food safety knowledge., , **Ensure staff is provided the basic food safety training.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
NORTH AIRWAYS
Minor leak was observed at the 2-compartment faucet. , , **Please repair.
Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.
**Corrected**, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is kept at 100 ppm at all times.
Minor leak was observed at the 2-compartment faucet. , , **Please repair.
Long white cutting board on prep cooler had multiple grooves, which are not easy to clean., , **Please resurface or replace the board.