3 - 234 19 street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Non conformeWet reusable cleaning cloth were observed on the counter. , - Have wet reusable cleaning cloths are submerge in sanitizer solution.
1. There were no hand soap at the back handwashing station. Staff member replaced the hand soap., 2. Back hand washing station was blocked off with a cart with cleaning supply. Staff member moved the cart to its proper., , Corrective action, 1. Hand washing station must have hand soap available at all times., 2. All handwashing sinks must be accessible at all times.
A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food , or storage.
***Ongoing Violation , , QUATS test strips were discolored and cannot adequately test concentrations of the sanitizer solution. Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
1. The hood vent of the kitchen had grease buildup. , 2. The interior of the front ice machine has buildup , - Have the location mention cleaned.
IYYCBURG se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 39 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 21 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
Wet reusable cleaning cloth were observed on the counter. , - Have wet reusable cleaning cloths are submerge in sanitizer solution.
1. There were no hand soap at the back handwashing station. Staff member replaced the hand soap., 2. Back hand washing station was blocked off with a cart with cleaning supply. Staff member moved the cart to its proper., , Corrective action, 1. Hand washing station must have hand soap available at all times., 2. All handwashing sinks must be accessible at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HUYDAT Noodle House
WEST HILLHURST
A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food , or storage.
***Ongoing Violation , , QUATS test strips were discolored and cannot adequately test concentrations of the sanitizer solution. Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
1. The hood vent of the kitchen had grease buildup. , 2. The interior of the front ice machine has buildup , - Have the location mention cleaned.
3 infractions
Uncovered raw meat was stored beside cheese in the cooler underneath the cook line. All food products must be stored in a safe and sanitary manner. Ensure all food are covered during storage to avoid contamination. Place raw meat in the lower compartment separate from ready to eat food items to prevent cross contamination.
The scoop was stored inside the ice machine. Ensure ice scoops are stored in a separate area to prevent contamination of the ice supply. The operator placed the scoop in a clean container during the inspection.
QUATS test strips were discolored and cannot adequately test concentrations of the sanitizer solution. Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.