Dairy Lane Cafe

Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.

In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.

The washroom doors were open and did not have a self-closing mechanism., , -Ensure that the washroom doors are self-closing.

1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).

1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , -Clean the above-mentioned areas.