319 19 Street NW · WEST HILLHURST
April 30, 2025
PassCleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.
The washroom doors were open and did not have a self-closing mechanism., , -Ensure that the washroom doors are self-closing.
1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).
1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , -Clean the above-mentioned areas.
Dairy Lane Cafe is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 33 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since April 28, 2025, with 2 passes and 0 closures on record.
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The washroom doors were open and did not have a self-closing mechanism., , -Ensure that the washroom doors are self-closing.
1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).
1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , -Clean the above-mentioned areas.
Quat sanitizer in the spray bottle in the main kitchen and in the front area was measured at 0 ppm., * New solutions were prepared for the spray bottle in the main kitchen and in the front area which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.
Chlorine in the front dishwasher/glass washer was measured at 0ppm., * Chlorine bottle was attached to the dishwasher, but no sanitizer was measured on the dishes, glasses and in the dishwasher., , -Ensure that the chlorine is maintained at 100ppm., -Do not use the use the dishwasher and please wash the dishes and glasses in different dishwasher.
No Quat test strips, and chlorine test strips were available in the facility., , -Purchase new valid test strips.
Both the washroom and the main kitchen door were open, and washroom door was directly opening the food handling area., * The main kitchen door and the washroom door were closed., , -Ensure that the washroom do not open in the food handling area.
1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).
1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , 3) Grease accumulation was observed on the exhaust hood above the fryers., - Clean the exhaust hood., , -Clean the above-mentioned areas.