3 - 234 19 street NW · WEST HILLHURST
October 10, 2025
PassWet reusable cleaning cloth were observed on the counter. , - Have wet reusable cleaning cloths are submerge in sanitizer solution.
1. There were no hand soap at the back handwashing station. Staff member replaced the hand soap., 2. Back hand washing station was blocked off with a cart with cleaning supply. Staff member moved the cart to its proper., , Corrective action, 1. Hand washing station must have hand soap available at all times., 2. All handwashing sinks must be accessible at all times.
A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food , or storage.
***Ongoing Violation , , QUATS test strips were discolored and cannot adequately test concentrations of the sanitizer solution. Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
1. The hood vent of the kitchen had grease buildup. , 2. The interior of the front ice machine has buildup , - Have the location mention cleaned.
IYYCBURG is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 33 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 21, 2024, with 2 passes and 0 closures on record.
Wet reusable cleaning cloth were observed on the counter. , - Have wet reusable cleaning cloths are submerge in sanitizer solution.
1. There were no hand soap at the back handwashing station. Staff member replaced the hand soap., 2. Back hand washing station was blocked off with a cart with cleaning supply. Staff member moved the cart to its proper., , Corrective action, 1. Hand washing station must have hand soap available at all times., 2. All handwashing sinks must be accessible at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food , or storage.
***Ongoing Violation , , QUATS test strips were discolored and cannot adequately test concentrations of the sanitizer solution. Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
1. The hood vent of the kitchen had grease buildup. , 2. The interior of the front ice machine has buildup , - Have the location mention cleaned.
Uncovered raw meat was stored beside cheese in the cooler underneath the cook line. All food products must be stored in a safe and sanitary manner. Ensure all food are covered during storage to avoid contamination. Place raw meat in the lower compartment separate from ready to eat food items to prevent cross contamination.
The scoop was stored inside the ice machine. Ensure ice scoops are stored in a separate area to prevent contamination of the ice supply. The operator placed the scoop in a clean container during the inspection.
QUATS test strips were discolored and cannot adequately test concentrations of the sanitizer solution. Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.