150 Dieppe Drive SW · CURRIE BARRACKS
8 janvier 2026
RéussiThe back door to the kitchen has a small gap at the bottom which will allow for mice to enter., , REQUIREMENT: Repair the weatherstripping.
The floor underneath the cook line has worn away, leaving a hole which is not able to be kept in a clean and sanitary condition., , REQUIREMENT: Properly repair the damaged flooring. Ensure that food contact surfaces are not contaminated if any construction or repair work is needed.
Several utensils and cooking equipment, such as the inside of a blender's food cup, has debris/residue on the surface, indicating that some tools are not being thoroughly cleaned and sanitized., , REQUIREMENT: Ensure all tools, utensils, and surfaces which food or hands contact in the kitchen are routinely and thoroughly washed, rinsed, and sanitized.
The Inn on Officers Garden se trouve dans le quartier CURRIE BARRACKS. CURRIE BARRACKS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 février 2026, 14 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
The back door to the kitchen has a small gap at the bottom which will allow for mice to enter., , REQUIREMENT: Repair the weatherstripping.
The floor underneath the cook line has worn away, leaving a hole which is not able to be kept in a clean and sanitary condition., , REQUIREMENT: Properly repair the damaged flooring. Ensure that food contact surfaces are not contaminated if any construction or repair work is needed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
RUTLAND PARK
Several utensils and cooking equipment, such as the inside of a blender's food cup, has debris/residue on the surface, indicating that some tools are not being thoroughly cleaned and sanitized., , REQUIREMENT: Ensure all tools, utensils, and surfaces which food or hands contact in the kitchen are routinely and thoroughly washed, rinsed, and sanitized.
The medium-to rare pork chop cooked is cooked to an internal temperature of 63°C (145°F),, Ensure pork chop is cooked to an internal temperature of 71°C (160°C)
Paper towel was stored on the counter in the bar area., Place paper towel in a suitable paper towel dispenser.
Drinks were stored on the floor in the Flanders storage room., Provide proper shelving and store foods including beverages at least 6 inches off the floor.
No pH test strip to measure the hollandaise sauce pH.
Recurring violation:, Mold and water damaged noted on the window ledge above the dishwasher area. , , Previous violation:, Mold and water damaged noted on the window ledge above the dishwasher. , , Fix the ledge. ,
Deep grooves were noted on the prep cooler cutting boards adjacent the stove grill., Resurface or replace the cutting boards as needed.
Recurring violations:, There were Christmas items, utensils and equipment stored on the floor in the basement storage rooms., , Clean and organize the storage room in the basement and store items 6 inches off the floor., , , Provide proper shelving and store foods items at least 6 inches off the floor., , Previous violations:, 1. Hard to reach areas and underneath the racks in the storage room were accumulated with dirt and food debris., 2. Corner of the walk-in freezer behind the yellow container around the pipes hand dirt and food debris buildup. , 3. Basement wine storage room was cluttered with wine boxes., 4. Ventilation canopy filters were accumulated with grease deposits and other residues., , Ensure the indicated areas are cleaned, organized and maintained in a sanitary condition.
Used wet cleaning cloths were kept on the counter., Cleaning cloths were kept on the sanitizer bucket., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Oasis 137 Orange force multi-surface degreaser and multi-surface cleanser were used to clean and sanitize food contact surfaces., Do not use non-food grade sanitizer on food contact surfaces., Use the sink and surface sanitizer for food contact surfaces.
A food handler did not wash their hands after handling their phone., The food handler was instructed to wash their hands., , Food handlers are to thoroughly wash their hands before commencing work specifically, wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become contaminated.
Paper towel was stored on the counter in the bar area., Place paper towel in a suitable paper towel dispenser.
Drinks were stored on the floor in the Flanders storage room., Provide proper shelving and store foods including beverages at least 6 inches off the floor.
No pH test strip to measure the hollandaise sauce pH.
Recurring violation:, Mold and water damaged noted on the window ledge above the dishwasher area. , , Previous violation:, Mold and water damaged noted on the window ledge above the dishwasher. , , Fix the ledge. ,
Deep grooves were noted on the prep cooler cutting boards adjacent the stove grill., Resurface or replace the cutting boards as needed.
Recurring violations:, There were Christmas items, utensils and equipment stored on the floor in the basement storage rooms., , Clean and organize the storage room in the basement and store items 6 inches off the floor., , , Provide proper shelving and store foods items at least 6 inches off the floor., , Previous violations:, 1. Hard to reach areas and underneath the racks in the storage room were accumulated with dirt and food debris., 2. Corner of the walk-in freezer behind the yellow container around the pipes hand dirt and food debris buildup. , 3. Basement wine storage room was cluttered with wine boxes., 4. Ventilation canopy filters were accumulated with grease deposits and other residues., , Ensure the indicated areas are cleaned, organized and maintained in a sanitary condition.