A - 7005 6 Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
An opened can of mushrooms was stored in the fridge. , - Operator removed the can of mushrooms. Ensure that once a can is opened the leftover food should be stored in a food safe container.
The shelves where utensils were stored were lined with foil, the foil was worn off making it not easily cleanable. , - Please ensure to change the foil regularly so that it is easily cleanable.
The Industrial Sandwich se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 109 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wee Wild Ones Fairview - Kitchen
FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 26 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
An opened can of mushrooms was stored in the fridge. , - Operator removed the can of mushrooms. Ensure that once a can is opened the leftover food should be stored in a food safe container.
The shelves where utensils were stored were lined with foil, the foil was worn off making it not easily cleanable. , - Please ensure to change the foil regularly so that it is easily cleanable.
Aucune infraction
3 infractions
Chlorine (bleach) sanitizer solution in the spray bottle, initially prepared for use in the kitchen was tested at 0 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
Temperature of food in one of the hot holding unit was measured at 52.7 degrees Celsius using the probe thermometer. Operator adjusted the temperature dial to increase temperature. Temperature measured at 60.4C during inspection., - As discussed, ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
Accumulation of food debris and grease was noted on and around the fryer table., - Thoroughly clean and sanitize all affected areas, including hard-to-reach corners.
Aucune infraction
1 infraction
The facility was using a bleach sanitizer in their kitchen, measured at more than 200ppm and cleaning cloths were stored on counters. As discussed, mix bleach sanitizer at a proper concentration (ex: 2mL in 1L water) and verify it with chemical testing strips. Additionally, store all cleaning cloths in a container of sanitizer during use., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,