1330 16 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
Covered box of raw meat was defrosting on counter during inspection. Temperature measured 2C. Meat was placed in cooler during inspection.
Indian Tavern se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 37 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super Smash Cafe
CAPITOL HILL
Ce restaurant a été inspecté 6 fois depuis le 9 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Covered box of raw meat was defrosting on counter during inspection. Temperature measured 2C. Meat was placed in cooler during inspection.
2 infractions
The light in the walk-in freezer is too dim. Please replace
1. The ceiling above the cook line had an accumulation of dust. Please clean, , 2. Some extra cleaning required under equipment, floors, and hard to reach areas
1 infraction
There was food debris accumulated on the floors and on the shelves in the walk-in cooler., , Thoroughly clean the floors and shelving.
8 infractions
No Quat sanitizer prepared at the time of inspection. , , - Ensure a sanitizer solution is available at all times. Store cleaning cloths in sanitizer solution in between use. Ensure Quat sanitizer solution is used at 200 ppm.
Obseerved a screw in chopped onions. , - Must pay attention to physical contamination of foods. Ensure all equipment are maintained to prevent issues such as these.
The glasswasher is in disrepair., - Please fix.
3 infractions
Freshly made Quat sanitizer from the wall mounted dispenser measured too strong. 400+ ppm. , , - Ensure a sanitizer solution is available at all times. Store cleaning cloths in sanitizer solution in between use. Ensure Quat sanitizer solution is used at 200 ppm. Must not require rinsing after sanitizing. ,
Chlorine detected in the glasswasher was measured at 200 ppm or more. , , - Concentration of chlorine during the sanitation cycle of the dishwasher must be measured between 100-200 ppm.
Light fixture in the walk-in freezer is in disrepair and does not work. , , - Please replace or fix.
7 infractions
No sanitizer was prepared at the time of inspection. Freshly made Quat sanitizer from the wall mounted dispenser measured too strong. 400+ ppm. , , - Ensure a sanitizer solution is available at all times. Store cleaning cloths in sanitizer solution in between use. Ensure Quat sanitizer solution is used at 200 ppm. Must not require rinsing after sanitizing. ,
No chlorine detected in the glasswasher. , - Do not use until serviced. Use the dishwasher located in the kitchen in the interim. , - Concentration of chlorine during the sanitation cycle of the dishwasher must be measured at 100 ppm.
No hand soap available at the handwashing sinks in the kitchen or the bar. No paper towels available at the handwashing sink in the kitchen. , , - Corrected During Inspection. , , - Ensure all handwashing sinks are supplied with paper towels and soap at all times. Replace soap or paper towels as soon as they are empty.
Paper towels stored above the paper towel dispenser and not inside of the dispenser. , , - Paper towels must be stored inside the dispenser to prevent contamination.
1) Several food items were store uncovered in the walk-in cooler and freezer. , - Cover all foods to prevent contamination. , , 2) Ladle stored inside of the yoghurt with handle in contact with food. , - Store utensils in a sanitary manner. Handles must never come into contact with foods.
No pest control records available on-site. , , - Pest control records must be available for our review upon request. Please send the 3 pest control report via email.
Leak observed at the handwashing sink in the main cooking area. , , Fix the leak. All plumbing fixtures must be in a good state of repair.
Cleaning needed in several areas of the facility including but not limited to:, - cooking equipment , - walls, floors, shelves and other surfaces in the main cooking area, - dishwasher racks, - dishwashing area - including walls and floors, - Clean and maintain in a clean and sanitary manner at all times.
Non-food grade container in the walk-in freezer and on the main line in use for the storage of foods. , , - Replace with food grade containers.
No pest control/monitoring service had been completed since the initial approval. , , - Implement a regular - monthly or bi-monthly pest control plan.
Light fixture in the walk-in freezer is in disrepair and does not work. , , - Please replace or fix.
Deep cleaning is required in the following areas:, - 2 compartment sink and dishwashing area, - cooking equipment surfaces, , Clean and maintain in a clean and sanitary condition.