Indian Flavors

1) The cooking line coolers measured 11 and 12Celsius (air temperature)., -all coolers must measure 4Celsius or less., , 2) The Server's stand-up cooler measured 24 Celsius (air temperature). , -no perishable foods were stored in this cooler today., - repair/replace the cooler to ensure it maintains 4C or less.

1) The sweets display cooler at entrance to the store did not have a handwash sink., -do not handle any foods; all foods in this cooler must be pre-packaged. (OR install a handwashing sink), **a temporary handwash station was purchased, however there is no hot water nor is it connected to a lawful wastewater system, so it doesn't meet minimum requirements and can't be used.

There was a large gap at the rear door., -replace the weatherstripping at the exterior door. Ensure all doors are tightfitting and in good repair.

The walk-in cooler floor and shelves were dirty with sauce/food/debris., -move the shelves in the walk-in cooler to thoroughly clean the floor, -clean the shelves, , Some hard-to-reach areas were still dirty, i.e. mixer area, shelves in back prep areas, some dry storage lids/containers, , Commonly touched surfaces (i.e. doors, handles, etc) were dirty with grease/sauce/grime accumulation. , -clean with hot water and detergent (or degreaser). , , -increase cleaning frequency to ensure the food establishment can maintain a clean and sanitary condition., , ***some cleaning was completed - thank you; continue focusing on weekly/daily cleaning tasks.