221 - 4307 130 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 avril 2026
Non conforme1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.
Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.
Obtain sanitizer test strips to measure concentration.
Cheese Challet se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 87 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.
Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
M&M Food Market 332
MCKENZIE TOWNE
Obtain sanitizer test strips to measure concentration.
3 infractions
1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.
Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.
Obtain sanitizer test strips to measure concentration.
4 infractions
There was no sanitizer prepared for surfaces at the time of inspection., , **Please ensure sanitizer is prepared for surfaces during operation (bleach or a quat solution)
Staff indicated during interview that a sanitize step was not being performed during dishwashing., Staff stated dishes are washed with soap and water., , **Dishes must be washed/rinsed then followed by a sanitize step (bleach or a quat solultion)
There were no bleach test strips onsite for preparing a sanitizer solution., **if bleach is the intended sanitizer, please ensure to obtain test strips for checking the strength of the solution
Cleaning needed on top of the pizza oven. Accumulation of dust and crumbs., - Clean this area and ensure regular cleaning is done.
4 infractions
Sanitizer dispenser at 3-compartment sink was tested and reading 0ppm. Staff also tried their own test strips and read 0ppm., - Get dispenser repaired and ensure correct concentration of sanitizer for proper dishwashing and use for surface sanitizer buckets., - Staff was able to make bleach and water mix sanitizer solution as an interim for both dishwashing and surface sanitizer solution buckets until dispenser is fixed.
Kitchen hand wash sink close to front of house is blocked by stacks of beverages., - Remove the beverages and ensure all hand wash sinks are not blocked and restricted from access.
A blue plastic container had a broken/cracked lid in the freezer., - Replace the container and ensure it is in good condition.
Cleaning needed on top of the pizza oven. Accumulation of dust and crumbs., - Clean this area and ensure regular cleaning is done.