221 - 4307 130 Avenue SE · MCKENZIE TOWNE
April 15, 2026
Pass1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.
Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.
Obtain sanitizer test strips to measure concentration.
Cheese Challet is in the MCKENZIE TOWNE neighbourhood. MCKENZIE TOWNE, Calgary has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 74 (62%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since August 14, 2024, with 4 passes and 0 closures on record.
1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.
Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Obtain sanitizer test strips to measure concentration.
1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.
Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.
Obtain sanitizer test strips to measure concentration.
There was no sanitizer prepared for surfaces at the time of inspection., , **Please ensure sanitizer is prepared for surfaces during operation (bleach or a quat solution)
Staff indicated during interview that a sanitize step was not being performed during dishwashing., Staff stated dishes are washed with soap and water., , **Dishes must be washed/rinsed then followed by a sanitize step (bleach or a quat solultion)
There were no bleach test strips onsite for preparing a sanitizer solution., **if bleach is the intended sanitizer, please ensure to obtain test strips for checking the strength of the solution
Cleaning needed on top of the pizza oven. Accumulation of dust and crumbs., - Clean this area and ensure regular cleaning is done.
Sanitizer dispenser at 3-compartment sink was tested and reading 0ppm. Staff also tried their own test strips and read 0ppm., - Get dispenser repaired and ensure correct concentration of sanitizer for proper dishwashing and use for surface sanitizer buckets., - Staff was able to make bleach and water mix sanitizer solution as an interim for both dishwashing and surface sanitizer solution buckets until dispenser is fixed.
Kitchen hand wash sink close to front of house is blocked by stacks of beverages., - Remove the beverages and ensure all hand wash sinks are not blocked and restricted from access.
A blue plastic container had a broken/cracked lid in the freezer., - Replace the container and ensure it is in good condition.
Cleaning needed on top of the pizza oven. Accumulation of dust and crumbs., - Clean this area and ensure regular cleaning is done.