207 - 4307 130 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 janvier 2026
1) The cooking line coolers measured 11 and 12Celsius (air temperature)., -all coolers must measure 4Celsius or less., , 2) The Server's stand-up cooler measured 24 Celsius (air temperature). , -no perishable foods were stored in this cooler today., - repair/replace the cooler to ensure it maintains 4C or less.
1) The sweets display cooler at entrance to the store did not have a handwash sink., -do not handle any foods; all foods in this cooler must be pre-packaged. (OR install a handwashing sink), **a temporary handwash station was purchased, however there is no hot water nor is it connected to a lawful wastewater system, so it doesn't meet minimum requirements and can't be used.
There was a large gap at the rear door., -replace the weatherstripping at the exterior door. Ensure all doors are tightfitting and in good repair.
The walk-in cooler floor and shelves were dirty with sauce/food/debris., -move the shelves in the walk-in cooler to thoroughly clean the floor, -clean the shelves, , Some hard-to-reach areas were still dirty, i.e. mixer area, shelves in back prep areas, some dry storage lids/containers, , Commonly touched surfaces (i.e. doors, handles, etc) were dirty with grease/sauce/grime accumulation. , -clean with hot water and detergent (or degreaser). , , -increase cleaning frequency to ensure the food establishment can maintain a clean and sanitary condition., , ***some cleaning was completed - thank you; continue focusing on weekly/daily cleaning tasks.
Indian Flavors se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 87 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Boston Pizza 148
MCKENZIE TOWNE
Ce restaurant a été inspecté 5 fois depuis le 17 septembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
1) The cooking line coolers measured 11 and 12Celsius (air temperature)., -all coolers must measure 4Celsius or less., , 2) The Server's stand-up cooler measured 24 Celsius (air temperature). , -no perishable foods were stored in this cooler today., - repair/replace the cooler to ensure it maintains 4C or less.
1) The sweets display cooler at entrance to the store did not have a handwash sink., -do not handle any foods; all foods in this cooler must be pre-packaged. (OR install a handwashing sink), **a temporary handwash station was purchased, however there is no hot water nor is it connected to a lawful wastewater system, so it doesn't meet minimum requirements and can't be used.
There was a large gap at the rear door., -replace the weatherstripping at the exterior door. Ensure all doors are tightfitting and in good repair.
The walk-in cooler floor and shelves were dirty with sauce/food/debris., -move the shelves in the walk-in cooler to thoroughly clean the floor, -clean the shelves, , Some hard-to-reach areas were still dirty, i.e. mixer area, shelves in back prep areas, some dry storage lids/containers, , Commonly touched surfaces (i.e. doors, handles, etc) were dirty with grease/sauce/grime accumulation. , -clean with hot water and detergent (or degreaser). , , -increase cleaning frequency to ensure the food establishment can maintain a clean and sanitary condition., , ***some cleaning was completed - thank you; continue focusing on weekly/daily cleaning tasks.
4 infractions
1) The cooking line coolers measured 11 and 12Celsius (air temperature)., -all coolers must measure 4Celsius or less., , 2) The Server's stand-up cooler measured 24 Celsius (air temperature). , -no perishable foods were stored in this cooler today., - repair/replace the cooler to ensure it maintains 4C or less.
1) The sweets display cooler at entrance to the store did not have a handwash sink., -do not handle any foods; all foods in this cooler must be pre-packaged. (OR install a handwashing sink), **a temporary handwash station was purchased, however there is no hot water nor is it connected to a lawful wastewater system, so it doesn't meet minimum requirements and can't be used.
There was a large gap at the rear door., -replace the weatherstripping at the exterior door. Ensure all doors are tightfitting and in good repair.
5 infractions
Jalebi was stored on the sweets counter and open to contamination., -all foods on display must be protected from contamination. Store it covered, pre-packaged or in the cooler.
1) The cooking line coolers measured 11 and 12Celsius (air temperature)., -all coolers must measure 4Celsius or less., , 2) The Server's stand-up cooler measured 24 Celsius (air temperature). , -no perishable foods were stored in this cooler today., - repair/replace the cooler to ensure it maintains 4C or less.
1) The sweets display cooler at entrance to the store did not have a handwash sink., -do not handle any foods; all foods in this cooler must be pre-packaged. (OR install a handwashing sink), **a temporary handwash station was purchased, however there is no hot water nor is it connected to a lawful wastewater system, so it doesn't meet minimum requirements and can't be used. , , , 3) The staff washroom had a roll of paper towel sitting on the counter., -install a paper towel dispenser in the staff washroom (and/or ensure the dispenser is stocked and paper towel is not stored on surfaces).
6 infractions
1) The line cooler measured 11Celsius (air temperature)., -all coolers must measure 4Celsius or less., , 2) The Server's stand-up cooler measured 21 Celsius (air temperature). , -do not store perishable foods in this cooler until it can be repaired/replaced. The cooler must measure 4C or less.
1) The sweets display cooler at entrance to the store did not have a handwash sink., -do not handle any foods; all foods in this cooler must be pre-packaged. (OR install a handwashing sink), , 2) There was no paper towel or soap dispenser at the bar handwash sink. , -install soap and paper towel dispensers at ALL handwash sinks, , 3) The staff washroom had a roll of paper towel sitting on the counter., -install a paper towel dispenser in the staff washroom (and/or ensure the dispenser is stocked and paper towel is not stored on surfaces).
4 infractions
No soap dispenser at hand wash sink., Portable soap dispenser brought over during inspection., Ensure sink is equipped with soap at all times., Especially BEFORE any food handling has begun., This is a repeat violation., Suggest to wall mount a soap dispenser.
Lower wall damaged behind mixer in back area., Repair broken wall.
Bin used to store flour has cracked lid and is repaired with tape., Replace lid as tape is sticky and not cleanable.
The walk-in cooler floor and shelves were dirty with sauce/food/debris., -move the shelves in the walk-in cooler to thoroughly clean the floor, -clean the shelves, , Some hard-to-reach areas were still dirty, i.e. mixer area, shelves in back prep areas, some dry storage lids/containers, , Commonly touched surfaces (i.e. doors, handles, etc) were dirty with grease/sauce/grime accumulation. , -clean with hot water and detergent (or degreaser). , , -increase cleaning frequency to ensure the food establishment can maintain a clean and sanitary condition., , ***some cleaning was completed - thank you; continue focusing on weekly/daily cleaning tasks.
There was a large gap at the rear door., -replace the weatherstripping at the exterior door. Ensure all doors are tightfitting and in good repair.
The walk-in cooler floor and shelves were dirty with sauce/food/debris., -move the shelves in the walk-in cooler to thoroughly clean the floor, -clean the shelves, , Some hard-to-reach areas were still dirty, i.e. mixer area, shelves in back prep areas, some dry storage lids/containers, , Commonly touched surfaces (i.e. doors, handles, etc) were dirty with grease/sauce/grime accumulation. , -clean with hot water and detergent (or degreaser). , , -increase cleaning frequency to ensure the food establishment can maintain a clean and sanitary condition., , ***some cleaning was completed - thank you; continue focusing on weekly/daily cleaning tasks.
1) Mice feces was observed in prep areas as well as in storage areas. , -remove the mice feces; clean and disinfect surfaces contaminated with mice feces. , -ensure the pest control company helps resolve the issue.
Lower wall damaged behind mixer in back area., Repair broken wall.
Bin used to store flour has cracked lid and is repaired with tape., Replace lid as tape is sticky and not cleanable.
1. Build-up of dust and dirt on ceiling tiles and vents., 2. Dirt and grime present on surfaces of dishwasher., 3. Floor dirty in hard-to-reach areas, in back and in dry storage room., Clean noted areas., (Above are previous cleaning-related infractions)., , NEW:, 1) The walls, shelves, floors, equipment (coolers, prep line, storage and servers' areas) were all dirty with debris, accumulation of grease/food., -thoroughly clean all areas of the food establishment including, but not limited to: all cooking equipment, walls, floors, under equipment (move the equipment), shelves, line coolers, walk-in cooler, shelves. , , -increase cleaning frequency to ensure the food establishment can maintain a clean and sanitary condition.
1. Build-up of dust and dirt on ceiling tiles and vents., 2. Dirt and grime present on surfaces of dishwasher., 3. Floor dirty in hard-to-reach areas, in back and in dry storage room., Clean noted areas.