10 Aero Crescent NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hyatt Place Calgary Airport - Restaurant se trouve dans le quartier STONEY 2. STONEY 2, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 mai 2026, 24 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 5 mai 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
1. The temperature of the high-temperature dishwasher in the kitchen was recorded at 68C. , , 2. The temperature of the high-temperature dishwasher in the bar was recorded at 67C. , , Service both dishwashers. Ensure they are capable of maintaining a minimum temperature of 71C at final rinse cycle. Use the 3-compartment sink for cleaning and sanitizing dishware and utensils following proper manual dishwashing procedures until the dishwashers are fixed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Westin Calgary Airport - Main Kitchen
STONEY 2
The handwashing sink located at the back of the kitchen was not operational, there was no soap and paper towel at the sink., , Repair the sink. All handwashing sinks must be supplied with running hot and cold water, as well as stocked with soap and paper towel.
Obtain a dishwasher-safe thermometer with a maximum temperature memory feature to verify the dishwasher’s operating temperature.
There was a noticeable gap between the double doors at the back. , , Seal the gap to prevent pest entry.
Buildup of dust was observed on the ice maker machine that is no longer in use located near the back door of the kitchen. , , Clean the ice maker machine and ensure it is stored in sanitary condition at all times.
1. Under and around the cookline was greasy, food debris were noted between the equipment. , , Clean the aforementioned area., , 2. The coffee maker section of the kitchen was observed to be dirty, dried coffee splashes were noted on the coffee machine., , Clean the indicated area and equipment.