105 - 572 Aero Drive NE · STONEY 2
October 6, 2025
PassUsed cleaning clothes were stored on the prep table. , - The operator removed the cleaning clothes and threw it into laundry. Put used cleaning clothes in laundry after each use.
The sanitizer bottle was not labeled., - The operator labelled it during the inspection.
**REPEAT VIOLATION**, Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
The prep cooler had a leak at the bottom., -Fix the leak.
The area under the sink needs organization.
Flying Squirrel Indoor Trampoline Park - Food is in the STONEY 2 neighbourhood. STONEY 2, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 23 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since December 31, 2024, with 4 passes and 0 closures on record.
Used cleaning clothes were stored on the prep table. , - The operator removed the cleaning clothes and threw it into laundry. Put used cleaning clothes in laundry after each use.
The sanitizer bottle was not labeled., - The operator labelled it during the inspection.
**REPEAT VIOLATION**, Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
STONEY 2
The prep cooler had a leak at the bottom., -Fix the leak.
The area under the sink needs organization.
Cooler temp @7C; Cooler was full not allowing enough air circulation; Move cheese to other cooler until cooler is repaired., Ensure that cooler temperatures are monitored and recorded daily.
Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
There was no temperature log record for refrigerated equipment during the inspection., -Please daily monitor and document temperature log record for all refrigerated equipment.
1. There was no thermometer available in the refrigerated equipment., -Please provide functional and well-calibrated thermometers in all refrigerated and ensure their temperature are daily monitored and documented., , 2. There was no probe thermometer available in the kitchen., -Please provide functional and well-calibrated food thermometer to ensure food safety.
There were no soap and paper towels available at the kitchen's handwashing sink., -Please provide soap and paper towels at the indicated sink at all times to ensure proper handwashing process.
The weather stripping was missing at the back door of the facility. There is a gap at the bottom which could easily allow pests such as mice to enter the facility.
Leaking faucet was observing in the facility's kitchen., -Please fix the indicated faucet and ensure proper working condition.