10 Aero Crescent NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hyatt Place Calgary Airport - Restaurant is in the STONEY 2 neighbourhood. STONEY 2, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 27 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 18, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
1. The temperature of the high-temperature dishwasher in the kitchen was recorded at 68C. , , 2. The temperature of the high-temperature dishwasher in the bar was recorded at 67C. , , Service both dishwashers. Ensure they are capable of maintaining a minimum temperature of 71C at final rinse cycle. Use the 3-compartment sink for cleaning and sanitizing dishware and utensils following proper manual dishwashing procedures until the dishwashers are fixed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunwest Aviation Micromarket 68012
STONEY 2
The handwashing sink located at the back of the kitchen was not operational, there was no soap and paper towel at the sink., , Repair the sink. All handwashing sinks must be supplied with running hot and cold water, as well as stocked with soap and paper towel.
Obtain a dishwasher-safe thermometer with a maximum temperature memory feature to verify the dishwasher’s operating temperature.
There was a noticeable gap between the double doors at the back. , , Seal the gap to prevent pest entry.
Buildup of dust was observed on the ice maker machine that is no longer in use located near the back door of the kitchen. , , Clean the ice maker machine and ensure it is stored in sanitary condition at all times.
1. Under and around the cookline was greasy, food debris were noted between the equipment. , , Clean the aforementioned area., , 2. The coffee maker section of the kitchen was observed to be dirty, dried coffee splashes were noted on the coffee machine., , Clean the indicated area and equipment.
No violations
2 violations
The long cutting boards - on all cold prep tables - must be scrubbed to remove built-up dirt from the grooves created by the edge of the knifes. After scrubbing wash, rinse and sanitize. Make scrubbing part of your daily cleaning routine.
Do not store the chef knives in the cracks between tables. Utensils must be stored in sanitary conditions