614 - 5075 Falconridge Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hut Bazaar Halal Meat and Grocery se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bombay Dosa Cafe
WESTWINDS
Ce restaurant a été inspecté 6 fois depuis le 27 juin 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Cut meat packages displayed in the cooler were not labelled at the time of inspection. , - The operator corrected the issue by labelling all meat packages during the inspection.
The handwashing sink was blocked with used coffee mugs at the time of inspection., - The operator was advised to keep the handwashing sink clear at all times to allow proper handwashing.
** The violations still exist**, 1. Meat stored in the walk-in cooler was not covered., - Keep all meat covered while stored in the cooler to prevent contamination., 2. A few meat boxes in the walk-in freezer were stored directly on the floor., - Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
1 infraction
1. Meat stored in the walk-in cooler was not covered., - Keep all meat covered while stored in the cooler to prevent contamination., 2. A few meat boxes in the walk-in freezer were stored directly on the floor., - Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
2 infractions
Band saw cleaning plan (CIP) was received via email.
1. Meat stored in the walk-in cooler was not covered., - Keep all meat covered while stored in the cooler to prevent contamination., 2. A few meat boxes in the walk-in freezer were stored directly on the floor., - Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
Aucune infraction
7 infractions
QUAT surface sanitizer concentration measured >500 ppm during inspection., - Please follow manufacturer's instructions and prepare QUAT sanitizer solution at 200 ppm.
Chemical(sanitizer) spray bottle was not appropriately labeled at the time of inspection., - Please properly label all chemical bottles at the facility.
All of the display coolers do not have a thermometer. , - Obtain thermometers for the display coolers.
No chlorine or QUAT test strips were available on-site to test sanitizer concentration., - Please acquire appropriate test strips.
Weather stripping on the west side front entrance door was missing- light can be seen coming through the gap at the bottom., - Please repair weather stripping to prevent potential pest entry.
Ceiling tiles at the freezer entrance were missing., - Please install.
Garbage bins were not available within the facility, including near the handwashing stations., - Provide and maintain waste receptacles.