810 - 5075 Falconridge Boulevard NE · WESTWINDS
May 22, 2025
Pass***Repeating Violation***, , The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
***Ongoing Violation***, , Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
***Ongoing Violation***, , There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
***Ongoing Violation***, , Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
***Ongoing Violation***, , 1. The light fixture above the dishwashing sink was not operational. Please repair., 2. A light fixture above the meat cutting area was missing a cover. Please provide.
***Ongoing Violation***, , Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
The kitchen hand sink had an indirect connection to the floor drain. Food debris was observed on the , floor drain. , - Please modify or repair the drainage system to achieve direct plumbing connections.
Al Noor Halal Meat & Grocery is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 238 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 146 (61%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 12, 2025, with 2 passes and 0 closures on record.
***Repeating Violation***, , The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
***Ongoing Violation***, , Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WESTWINDS
***Ongoing Violation***, , There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
***Ongoing Violation***, , Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
***Ongoing Violation***, , 1. The light fixture above the dishwashing sink was not operational. Please repair., 2. A light fixture above the meat cutting area was missing a cover. Please provide.
***Ongoing Violation***, , Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
The kitchen hand sink had an indirect connection to the floor drain. Food debris was observed on the , floor drain. , - Please modify or repair the drainage system to achieve direct plumbing connections.
The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the , end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
1. Wet and dirty washcloth was placed directly on food contact surfaces. Operator voluntarily discarded the dirty cloth during inspection., - Operator is to ensure that dirty cloths are washed and sanitized in a manner that removes contamination., , 2. Bleach sanitizer solution prepared in the container was too strong and tested >200 ppm. Solution was diluted with water during inspection., - Operator was instructed to mix half to one teaspoon (2 to 5 ml) bleach into one litre water to get appropriate concentration.
Operators did not wash their hands before and after handling raw meat products and while working at the front counter (touching phone, door handles). , - Food handlers must wash their hands thoroughly before and after handling food and in-between tasks.
***Ongoing Violation***, , Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
***Ongoing Violation***, , There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Personal items (cellphone, earbuds etc.) were placed on the meat cutting table near the front counter., - Store personal items in separate areas that will not contaminate food or food areas.
***Ongoing Violation***, , Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
***Ongoing Violation***, , 1. The light fixture above the dishwashing sink was not operational. Please repair., 2. A light fixture above the meat cutting area was missing a cover. Please provide.
Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
Walk-in cooler fan covers, walls and ceiling were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.