144 - 1830 52 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hue Thuong se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 69 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Golden Cactus Mexican Grill - CGY-1888
FOREST LAWN INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 9 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. No probe thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
8 infractions
1. Observed a wet cleaning cloth on the counter in the cooking area. , , COMPLETE THE FOLLOWING:, 1. Keep a bucket of bleach sanitizer in the cooking area to store cloths in when not using.
1. No probe thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
**CORRECTED**, 1. The small black fridge beside the handwash sink measured 12*C. The Operator decreased the temperature of the unit during the inspection. , , 2. Bean sprouts stored on top of a container of ice measured 12*C. More ice added during the inspection.
**CORRECTED**, 1. Coffee equipment stored in the front handwash sink. Items removed during the inspection to keep hand sink cleared. , , 2. No paper towel in the dispenser at the front handwash sink. Paper brought to sink but could not locate key for the dispenser., , COMPLETE THE FOLLOWING:, 1. Locate key for the paper towel dispenser.
1. Observed an opened can of hoisin sauce stored on a shelf in the front area. , , 2. Boxes of onions stored on floor in the back storage area., , 3. Customer plastic knives and spoons stored in different directions. , , COMPLETE THE FOLLOWING:, 1. Store opened hoisin sauce in a food grade container in the fridge., 2. Ensure boxes are stored off the ground to protect food from contamination and to make cleaning easier in this area. , 3. Store all customer eating utensils in the same direction to protect the eating side from contamination when reaching for a utensil.
3 infractions
The operator uses bowls to dispense bulk food from the bulk containers., - Use scoops with handles and store the scoops in such a manner so that handle should not touch the food to prevent any food contamination.
The plywood/top surface the table in dishwashing area was lifting up., - Repair or replace the table so that it is smooth, impervious to moisture and easily cleanable.
The facility did not have cleaning schedule. , - Prepare a cleaning schedule for the facility. A copy of blank cleaning schedule template was sent via email.
6 infractions
0PPM chlorine was measured in the final rinse cycle of the dishwasher., , Action required:, -Repair the dishwasher. Ensure that it is operating as per the manufacturers specifications and that 100PPM bleach/chlorine is detected in the final rinse cycle., -Use the 2 compartment sink method to dishwash until the machine is repaired.
The operator uses bowls to dispense bulk food from the bulk containers., - Use scoops with handles and store the scoops in such a manner so that handle should not touch the food to prevent any food contamination.
1. Mouse droppings were noted behind the dry food storage are in the corner., 2. A few dead and three live cockroaches were seen by the water heater. , , - Thoroughly clean and sanitize the areas where mouse droppings were found., - Complete all actions/repairs required by the pest control company., - Ensure that a copy of the latest pest control report is available during the re-inspection and a weekly service contract with a certified pest control company till the pest problem is under control.
**CORRECTED**, 1. Bleach and soap were mixed together in a spray bottle in the dishwashing area. Mixture discarded, as bleach and soap can create harmful gases., , COMPLETE THE FOLLOWING:, 1. Do not mix soap and bleach together.
1. Grease and burnt debris observed on hood vent filters., , COMPLETE THE FOLLOWING:, 1. Please clean the areas noted above.
**OUTSTANDING**, 1. The facility did not have cleaning schedule. , , COMPLETE THE FOLLOWING:, 1. Write a daily/weekly/monthly cleaning schedule.
The plywood/top surface the table in dishwashing area was lifting up., - Repair or replace the table so that it is smooth, impervious to moisture and easily cleanable.
The facility did not have cleaning schedule. , - Prepare a cleaning schedule for the facility. A copy of blank cleaning schedule template was sent via email.
**The violation still exists**, Hard-to-reach areas such as behind the equipment, under tables, floors and walls appeared dirty., - Clean all the hard to reach areas.