110 - 1830 52 Street SE · FOREST LAWN INDUSTRIAL
October 27, 2025
PassOnions in an absorbable container observed on the floor in the walk-in-cooler., , Please ensure all food is stored off the floor., , Personal items observed on the meat cutting machine. Please ensure no personal items are on food contact surfaces.
There is a large gap at the receiving door, please seal the door to prevent pest entry.
Repeat Violation, - Please clean hard to reach areas, please also clean high-touch surfaces like door handles of equipment, refrigerator handles etc. Please clean the meat slicer, , Previous Violation, , Hard to reach areas, area behind the ice machine and under the prep table appeared dirty., - A deep cleaning is required for the above-mentioned areas and floor/wall joints.
Tavern 52 is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 68 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 49 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 16, 2024, with 2 passes and 0 closures on record.
Onions in an absorbable container observed on the floor in the walk-in-cooler., , Please ensure all food is stored off the floor., , Personal items observed on the meat cutting machine. Please ensure no personal items are on food contact surfaces.
There is a large gap at the receiving door, please seal the door to prevent pest entry.
Repeat Violation, - Please clean hard to reach areas, please also clean high-touch surfaces like door handles of equipment, refrigerator handles etc. Please clean the meat slicer, , Previous Violation, , Hard to reach areas, area behind the ice machine and under the prep table appeared dirty., - A deep cleaning is required for the above-mentioned areas and floor/wall joints.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FOREST LAWN INDUSTRIAL
The cooked chicken wings were observed on the table where temperature measured to be 25C., The operator discarded the wings during inspection., - Ensure to keep the hot food above 60C or cool it down and put it cooler/freezer.
Hard to reach areas, area behind the ice machine and under the prep table appeared dirty., - A deep cleaning is required for the above-mentioned areas and floor/wall joints.