140 - 1000 Centre Street NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 septembre 2025
Chicken breast on a sheet pan were cooling on the counter. Probed between 41-50C. Operator said they were planning to wait another 2 hours before cutting it., -Food must cool from 60C to 20C in 2 hours, and then 20C to 4C in the next 4 hours. Any handling (e.g. slicing) in between is included in this timeframe. Food will not reach 20C if left at room temperature, -Operator instructed staff to start cutting the product immediately
Paper towel roll was located directly in front of handwashing sink and being splashed on while handwashing., -Dispense paper towel in a manner that prevents contamination of the bulk supply. If the roll is in a stand dispenser, the dispenser needs to have resistance so that staff do not touch the bulk roll to tear paper towel off
Beet chips stored in open containers on the ledge above the prep cooler, directly exposed to customers., -Protect food from customer contamination. Staff moved chip containers to the slicer counter
Holy Grill se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 85 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soc Trang Viet Submarine
CRESCENT HEIGHTS
Ce restaurant a été inspecté 7 fois depuis le 21 février 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Chicken breast on a sheet pan were cooling on the counter. Probed between 41-50C. Operator said they were planning to wait another 2 hours before cutting it., -Food must cool from 60C to 20C in 2 hours, and then 20C to 4C in the next 4 hours. Any handling (e.g. slicing) in between is included in this timeframe. Food will not reach 20C if left at room temperature, -Operator instructed staff to start cutting the product immediately
Paper towel roll was located directly in front of handwashing sink and being splashed on while handwashing., -Dispense paper towel in a manner that prevents contamination of the bulk supply. If the roll is in a stand dispenser, the dispenser needs to have resistance so that staff do not touch the bulk roll to tear paper towel off
Beet chips stored in open containers on the ledge above the prep cooler, directly exposed to customers., -Protect food from customer contamination. Staff moved chip containers to the slicer counter
4 infractions
Observed many food preparation knives being stored between counters. The gaps where they were stored were soiled., -Store knives in a sanitary location, -Instructed staff to remove all knives and wash them before using again
**Repeat violation**, Again observed chips stored in cardboard containers. Operator says that he has obtained plastic containers and will bring them today. Instructed staff to currently place chips in metal bus pans., -------------, Cardboard boxes that raw potatoes came in were being reused to store chips in., , Cardboard boxes can't be cleaned and sanitized. They must not be reused for food storage.
Pest control violation upgraded to critical as a few droppings were noted on a food preparation counter. There was a wooden box on the milkshake prep counter that had a few droppings inside it, in contact with packets of brown sugar. Droppings were also observed under all the western side radiators, including in the corner seating area behind the glass entrance. Additionally, droppings were observed on and beneath the shelf where the bags of pop concentrate were stored (near the shake area). Droppings were also observed in the back storage room in the corner between the chest freezer and upright cold unit., -Left instructions with staff how to clean droppings safely, -Staff discarded wooden box and contents (straws, sugar packets), -Staff to thoroughly clean between the prep coolers and counters where staff have been storing knives, -Gap beside deep fryer needs cleaning, -Syrups on shake counter should be stored in fridge at night, -Recommended to cover all pop with plastic wrap overnight, -Operator confirmed that a pest control company has been retained and their first visit was last week to install monitoring stations. Ensure the company is returning at least weekly to give recommendations and count the numbers of pests caught, until the problem is abated
2 infractions
Cardboard boxes that raw potatoes came in were being reused to store chips in., , Cardboard boxes can't be cleaned and sanitized. They must not be reused for food storage.
August 5, 2025:, , Mouse droppings observed on floors on the south side of the facility. A live mouse was observed in a trap on the south side of the facility., , Obtain the services of a professional pest control operator. Have an integrated pest control program implemented for the facility. , , July 17, 2025:, , Mouse droppings observed on the floor by the beverage racking and behind the chest freezer in the ice cream area, and on floors in the back storage room., , Ensure adequate pest control is taking place., , July 2, 2025:, , Mouse droppings observed in the back storage area on the left side of the coolers/freezers. , , Please clean.
2 infractions
No pest control records available. , , Pest control monitoring should be conducted on a monthly basis. Monitoring must be recorded and maintained onsite for review. , , Please ensure pest control records are completed. , , An AHS pest control template was provided to the operator.
July 17, 2025:, , Mouse droppings observed on the floor by the beverage racking and behind the chest freezer in the ice cream area, and on floors in the back storage room., , Ensure adequate pest control is taking place., , July 2, 2025:, , Mouse droppings observed in the back storage area on the left side of the coolers/freezers. , , Please clean.
4 infractions
Observed staff member with loose hair. No hair control in place. , , Hair must be controlled in a manner that protects food from contamination. , , Please ensure long hair is contained., , The operator tied their hair at the time of the inspection.
The hot holding unit measured 51-55C. , , Hot holding units must maintain a temperature of 60C or above to prevent the growth of bacteria. , , Ensure the water level is high enough to touch the bottom of the inserts and verify the temperature using a probe thermometer.
Mouse droppings observed in the back storage area on the left side of the coolers/freezers. , , Please clean.
Aucune infraction
1 infraction
Flooring between the dishwasher and prep cooler has grooves where the floor is not smooth., -Seal the grooves so that the flooring is smooth and impervious to moisture
August 5, 2025:, , Mouse droppings observed on floors on the south side of the facility. A live mouse was observed in a trap on the south side of the facility., , Obtain the services of a professional pest control operator. Have an integrated pest control program implemented for the facility. , , July 17, 2025:, , Mouse droppings observed on the floor by the beverage racking and behind the chest freezer in the ice cream area, and on floors in the back storage room., , Ensure adequate pest control is taking place., , July 2, 2025:, , Mouse droppings observed in the back storage area on the left side of the coolers/freezers. , , Please clean.
No pest control records available. , , Pest control monitoring should be conducted on a monthly basis. Monitoring must be recorded and maintained onsite for review. , , Please ensure pest control records are completed. , , An AHS pest control template was provided to the operator.