Holo Salad n Smoothie

Quat sanitizer solution bucket was stored by the handwashing sink and measured with a quat test strips, indicating 0 ppm. The operator noted that the quat sanitizer solution is being changed daily. The operator was educated to change the quat solution bucket every two hours., , A new quat sanitizer solution was prepared at 200 ppm. The cleaning cloths were washed and stored therein., , Ensure cleaning cloths intended to be reused are stored in the sanitizer solution at the correct sanitizer concentration.

Sanitizer spray bottle was not labelled to identify its content., , Sanitizer spray bottle was promptly labeled to identify its content.

A spoon was submerged in water on the counter. The operator noted that it is used to scoop yogurt. , , A new scoop was submerged in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.