12025 Lake Fraser Drive SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 janvier 2025
Non conformeSome of the chemicals found in the food handling area were not correctly labeled with their contents. , , Ensure that all chemicals used in food handling areas are correctly labeled.
The quats sanitizer indicated as being used onsite for sanitizing is not known to have test strips available onsite to confirm its prepared concentration. , , Acquire suitable quats test strips.
Holiday Inn Express & Suites Calgary South - Food se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 95 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 janvier 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Some of the chemicals found in the food handling area were not correctly labeled with their contents. , , Ensure that all chemicals used in food handling areas are correctly labeled.
The quats sanitizer indicated as being used onsite for sanitizing is not known to have test strips available onsite to confirm its prepared concentration. , , Acquire suitable quats test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ricky's All Day Grill
LAKE BONAVISTA
4 infractions
Some of the chemicals found in the food handling area were not correctly labeled with their contents. , , Ensure that all chemicals used in food handling areas are correctly labeled.
Paper towel was not available in the food preparation area for handwashing. Reusable towels were being used to facilitate handwashing. , , Ensure that handwashing sink has necessary supplies accessible and available for use in suitable dispensers.
The quats sanitizer indicated as being used onsite for sanitizing is not known to have test strips available onsite to confirm its prepared concentration. , , Acquire suitable quats test strips.
The food handling permit for this facility was not observed visible from any publicly accessible area. , , Post current food handling permit in a conspicuous place.
6 infractions
A food-grade sanitizer was not available onsite for use during inspection. The chemical identified as being used on food preparation surfaces does not have food grade nor sanitizing claims. , , Make a food-grade sanitizing chemical of an appropriate concentration available for use in the kitchen.
Some of the chemicals found in the food handling area were not correctly labeled with their contents. , , Ensure that all chemicals used in food handling areas are correctly labeled.
Dishes and utensils are not being sanitized after being washed. The mechanical dishwasher onsite was not operational at the time of inspection. , , Sanitize all dishes after washing and rinsing by immersion in a sink basin of suitable food-grade sanitizer.
Paper towel was not available in the food preparation area for handwashing. Reusable towels were being used to facilitate handwashing. , , Ensure that handwashing sink has necessary supplies accessible and available for use in suitable dispensers.
If food-grade sanitizer is mixed or otherwise prepared onsite, suitable test strips would need to be available to verify the concentration of chemical prepared. , , Ensure that test strips are available for food-grade sanitizer acquired if sanitizer is prepared onsite.
The food handling permit for this facility was not observed visible from any publicly accessible area. , , Post current food handling permit in a conspicuous place.
12 infractions
A food-grade sanitizer was not available onsite for use during inspection. The chemical identified as being used on food preparation surfaces does not have food grade nor sanitizing claims. , , Make a food-grade sanitizing chemical of an appropriate concentration available for use in the kitchen.
Some of the chemicals found in the food handling area were not correctly labeled with their contents. , , Ensure that all chemicals used in food handling areas are correctly labeled.
A probe thermometer could not be identified onsite to confirm the temperature of cooked foods prepared onsite. , , Acquire accurate probe thermometer.
Some of the foods requiring hot-holding (sausage and eggs) were not being held at a temperature of 60C or greater. A means of monitoring the time of foods spent outside of temperature controls was not available onsite. Staff were unable to provide a satisfactory means of verifying the time foods spend outside of temperature controls., , Adjust temperatures to meet hot-holding requirements (60C or higher), or provide a procedure for the monitoring and destruction of potentially hazardous food after 2 hours holding time.
Dishes and utensils are not being sanitized after being washed. The mechanical dishwasher onsite was not operational at the time of inspection. , , Sanitize all dishes after washing and rinsing by immersion in a sink basin of suitable food-grade sanitizer.
Paper towel was not available in the food preparation area for handwashing. Reusable towels were being used to facilitate handwashing. , , Ensure that handwashing sink has necessary supplies accessible and available for use in suitable dispensers.
Several bags of food (oats, flour) were observed being stored directly on the floor., , Move food so that it is stored up off the floor.
If food-grade sanitizer is mixed or otherwise prepared onsite, suitable test strips would need to be available to verify the concentration of chemical prepared. , , Ensure that test strips are available for food-grade sanitizer acquired if sanitizer is prepared onsite.
The food handling permit for this facility was not observed visible from any publicly accessible area. , , Post current food handling permit in a conspicuous place.
Several ceiling tiles above food handling and utensil storage areas were open. , , Restore ceiling tiles to reduce potential for contamination and ensure cleanable surfaces.
Tables used in the food preparation area are damaged., , Cover, repair, or replace surfaces to ensure they can be easily cleaned and sanitized.
One of the drawers used for utensil storage was in disrepair and water damaged. , , Repair utensil storage surfaces to ensure they can be easily cleaned and sanitized.