700 - 1155 Cornerstone Boulevard NE · SANDSTONE VALLEY
15 mai 2026
Réussi15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
Hitchki - Events se trouve dans le quartier SANDSTONE VALLEY. SANDSTONE VALLEY, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 17 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 mai 2026, avec 5 réussites et 1 fermeture au dossier.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MACEWAN GLEN
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
The two compartment sink was not draining., , Repair the two compartment sink so that it drains properly.
The hand wash sink was not draining., , Repair the hand wash sink so that it drains properly.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.