3 - 16 MacEwan Drive NW · MACEWAN GLEN
September 18, 2025
PassWater was used to clean and sanitize the dining tables and chairs., , Quat sanitizer bucket was measured at 200 ppm.
1. Egg was stored in a container on the counter with an internal temperature of 21.3°C., , Egg discarded., , 2. The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
Dishwasher was not sanitizing the dishes and measured below 10 ppm. IT was noted that the sanitizer container was empty., Additional sanitizer was available; the dishwasher was primed and measured 100 ppm.
1) A cell phone was stored on the prep cooler., , The cell phone was promptly removed., , Items not associated with food must be stored in a separate area., , 2) Foil was used to line the shelves at the back exit door. The foil had build-up of food spice debris., , The foil was promptly removed.
Deep grooves were noted on the prep cooler and pizza cutting boards., , Resurface or replace the cutting boards.
1. Dust build-up was noted on the walk-in cooler fan condenser covers., , 2. Hard to reach areas in the kitchen was dirty, specifically behind the ventilation canopy, underneath the dishwasher was dirty, and the entire kitchen area., , Clean the indicated areas.
Brixton Pub & Eatery is in the MACEWAN GLEN neighbourhood. MACEWAN GLEN, Calgary has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 20, 2026, there are 5 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 7, 2025, with 2 passes and 0 closures on record.
Water was used to clean and sanitize the dining tables and chairs., , Quat sanitizer bucket was measured at 200 ppm.
1. Egg was stored in a container on the counter with an internal temperature of 21.3°C., , Egg discarded., , 2. The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
Dishwasher was not sanitizing the dishes and measured below 10 ppm. IT was noted that the sanitizer container was empty., Additional sanitizer was available; the dishwasher was primed and measured 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MACEWAN GLEN
1) A cell phone was stored on the prep cooler., , The cell phone was promptly removed., , Items not associated with food must be stored in a separate area., , 2) Foil was used to line the shelves at the back exit door. The foil had build-up of food spice debris., , The foil was promptly removed.
Deep grooves were noted on the prep cooler and pizza cutting boards., , Resurface or replace the cutting boards.
1. Dust build-up was noted on the walk-in cooler fan condenser covers., , 2. Hard to reach areas in the kitchen was dirty, specifically behind the ventilation canopy, underneath the dishwasher was dirty, and the entire kitchen area., , Clean the indicated areas.