3 - 16 MacEwan Drive NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 4, 2026
Not in ComplianceThe quat sanitizer solution buckets were tested with quat test strips and was found to be below 100 ppm. The quat sanitizer dispenser station was also tested and was dispensing a solution at less than 100 ppm., , Bleach sanitizer solution was available and was prepared at 100 ppm., , Fix the quat sanitizer solution station to ensure it dispenses sanitizer solution at 200 ppm.
Recurring violation cited on August 4, 2026:, The food preparation cooler measured 5.6°C. , , The food preparation cooler is located opposite the ventilation canopy filter. For that reason, you may need to further adjust the temperature of the cooler so that it can maintain at least 4°C or lower., , Previous violation:, The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
The soap dispenser at the handwashing sink was empty. Additional soap was available and the soap dispenser was promptly restocked. It was noted that the soap dispenser was not dispensing soap., , Ensure the soap dispenser is operational.
Expired quat and iodine test strips were available., , Obtain valid quat and iodine test strips.
A food handler demonstrated lack of knowledge in food safety., , The link to the Alberta Food Safety Basics Interactive Course was provided to the operator., , Ensure food handler enrolls in a food safety course.
Brixton Pub & Eatery is in the MACEWAN GLEN neighbourhood. MACEWAN GLEN, Calgary has 9 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 4, 2026, there are 6 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 7, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
The quat sanitizer solution buckets were tested with quat test strips and was found to be below 100 ppm. The quat sanitizer dispenser station was also tested and was dispensing a solution at less than 100 ppm., , Bleach sanitizer solution was available and was prepared at 100 ppm., , Fix the quat sanitizer solution station to ensure it dispenses sanitizer solution at 200 ppm.
Recurring violation cited on August 4, 2026:, The food preparation cooler measured 5.6°C. , , The food preparation cooler is located opposite the ventilation canopy filter. For that reason, you may need to further adjust the temperature of the cooler so that it can maintain at least 4°C or lower., , Previous violation:, The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Co-op Gas Bar 55 - Food
MACEWAN GLEN
The soap dispenser at the handwashing sink was empty. Additional soap was available and the soap dispenser was promptly restocked. It was noted that the soap dispenser was not dispensing soap., , Ensure the soap dispenser is operational.
Expired quat and iodine test strips were available., , Obtain valid quat and iodine test strips.
A food handler demonstrated lack of knowledge in food safety., , The link to the Alberta Food Safety Basics Interactive Course was provided to the operator., , Ensure food handler enrolls in a food safety course.
6 violations
Water was used to clean and sanitize the dining tables and chairs., , Quat sanitizer bucket was measured at 200 ppm.
1. Egg was stored in a container on the counter with an internal temperature of 21.3°C., , Egg discarded., , 2. The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
Dishwasher was not sanitizing the dishes and measured below 10 ppm. IT was noted that the sanitizer container was empty., Additional sanitizer was available; the dishwasher was primed and measured 100 ppm.
1) A cell phone was stored on the prep cooler., , The cell phone was promptly removed., , Items not associated with food must be stored in a separate area., , 2) Foil was used to line the shelves at the back exit door. The foil had build-up of food spice debris., , The foil was promptly removed.
Deep grooves were noted on the prep cooler and pizza cutting boards., , Resurface or replace the cutting boards.
1. Dust build-up was noted on the walk-in cooler fan condenser covers., , 2. Hard to reach areas in the kitchen was dirty, specifically behind the ventilation canopy, underneath the dishwasher was dirty, and the entire kitchen area., , Clean the indicated areas.
No violations