3A - 5012 16 Avenue NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
A bottle of sanitizer was not labelled. , - All chemical bottles must be labelled. A staff member corrected during inspection.
Dishwasher chlorine was measured at 10ppm at the dishes. The chlorine in the bucket lost its strength. The owner switched to a new bottle.
Chicken and pork was observed on the floor in the walk-in freezer. , - All food product must be 6" off the ground.
1) In the dry storage, Raw wood is used as reinforcement for the shelves. , - Have the surface of the wood finish so it can be easy-to-clean, durable and non-porous., 2) Shelves in the three doors stand up cooler observed to be rusting. , - Ensure that the shelves are refinished and sealed.
The following areas need to be clean:, 1) Grease build-up on the kitchen wall and ceiling tiles by the canopy. , 2) Grease and food debris build-up underneath and between the deep fryers., 3) Food debris on the floor of the walk-in freezer., 4) Ceiling ventilation has dust build-up
Hi Ball Restaurant se trouve dans le quartier MONTGOMERY. MONTGOMERY, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 58 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Roots Learning Centre - Food
MONTGOMERY
Ce restaurant a été inspecté 9 fois depuis le 6 octobre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
5 infractions
A bottle of sanitizer was not labelled. , - All chemical bottles must be labelled. A staff member corrected during inspection.
Dishwasher chlorine was measured at 10ppm at the dishes. The chlorine in the bucket lost its strength. The owner switched to a new bottle.
Chicken and pork was observed on the floor in the walk-in freezer. , - All food product must be 6" off the ground.
1) In the dry storage, Raw wood is used as reinforcement for the shelves. , - Have the surface of the wood finish so it can be easy-to-clean, durable and non-porous., 2) Shelves in the three doors stand up cooler observed to be rusting. , - Ensure that the shelves are refinished and sealed.
The following areas need to be clean:, 1) Grease build-up on the kitchen wall and ceiling tiles by the canopy. , 2) Grease and food debris build-up underneath and between the deep fryers., 3) Food debris on the floor of the walk-in freezer., 4) Ceiling ventilation has dust build-up
Aucune infraction
2 infractions
100ppm chlorine sanitizer solution was not made at the time of the inspection., , Corrected on site.
Shelf by the wall across from the deep fryer was covered in grease and grime., , Clean.
4 infractions
1) Unfinished wooden cupboard doors at the cooking line. , , Finish or remove the cupboard doors., , 2) Ventilation for the kitchen was insufficient. Walls and ceiling tiles by the canopy were covered with grease., , Please confirm with the City of Calgary that the canopy is working properly.
1) Deep grooves and black stains on the white cutting boards. , , Resurface or replace the cutting boards, , 2) Food debris and grease build-up on the milk grates. , , Remove milk crates and do not use them in the kitchen., , 3) Dirty stickers on the food storage containers., , Remove dirty stickers and clean the food storage containers. , , 4) Deep freezer lid corner was repaired with blue tape. , , Fix or repair the lid., , 5) Deep grooves and black stains on the white plastic cutting boards., , Resurface or replace the plastic cutting boards.
5 infractions
All perishable foods were removed from the stand-up cooler., , Previous Inspection:, Perishable foods in the stand-up cooler were measured between 9.2 to 13.4 degrees C. , Ginger beef @ 9.2 to 13.4 degrees , Eggs @ 12.1 degrees C, , Discarded all the rice and perishable foods in the cooler.
1) Unfinished wooden cupboard doors at the cooking line. , , Finish or remove the cupboard doors., , 2) Ventilation for the kitchen was insufficient. Walls and ceiling tiles by the canopy were covered with grease., , Please confirm with the City of Calgary that the canopy is working properly.
1) Three door glass stand up cooler:, - grease and food stains on the doors, handles and bottom shelf., -Stains on the walls., , Clean the stand-up cooler., , 2) Deep grooves and black stains on the white cutting boards. , , Resurface or replace the cutting boards, , 3) Food debris and grease build-up on the milk grates. , , Remove milk crates and do not use them in the kitchen., , 4) Dirty stickers on the food storage containers., , Remove dirty stickers and clean the food storage containers. , , 5) Spring roll wrapper bags were used between the food during storage. These are being re-used for food storage. , , Discard spring roll wrapper bags. Foods must be stored in re-usable food containers that can be washed, rinsed and sanitized for food storage. or cover with single-use plastic wrap., , 6) Grease stains build-up on the walk-in freezer door and grime build-up on the floor., , Clean the walk-in freezer door., , 7) Deep freezer lid corner was repaired with blue tape. , , Fix or repair the lid., , 8) Deep grooves and black stains on the white plastic cutting boards., , Resurface or replace the plastic cutting boards.
10 infractions
1) Chlorine sanitizer in the spray bottle was measured less than 10ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water), , 2) Cleaning cloths were covered with stains and grease., , Provide new cloths
Single use gloves were being reused. Several pairs of used single use gloves were stored on top of the paper towel dispenser., , Discard single use gloves after removing from hands.
1) Four large baking trays of cooked rice were being dried on the top shelf at room temperature. Rice was measured at 18.0 degrees C., , 2) Perishable foods in the three door stand up cooler were measured between 9.2 to 13.4 degrees C. , Ginger beef @ 9.2 to 13.4 degrees , Eggs @ 12.1 degrees C, , Discarded all the rice and perishable foods in the cooler., , 3) Cooked sliced chicken was not cooled down to 4 degrees C before storing in the prep cooler insert. Chicken was measured between 45 to 54.2 degrees C., , Cool down the chicken to 4 degrees C or below before storing them in the prep cooler insert.
5 infractions
Chicken stock left on the stove over night to cool. Internal temperature measured at 27.5C. , , - Discarded., - All perishable foods must be stored at a temperature of 4C or less or greater than 60C at all times. , - Cool foods rapidly to 20C within the first 2 hours and then to 4C within another 4 hours.
1) Food items in walk in coolers, grab and go coolers, do not have lids to protect items from contaminations. Items included: cut onion, ginger beef, sauces, noodles and sprouts. , , 2) Marinading beef is a hard plastic container in cooler. No proof that container is food safe. , , Ensure all items in storage are covered and protected from contamination and ensure to only use food safe containers.
1) Some used plastic bags were stored on shelves on the main line. These are being re-used for food storage. , Please immediately discard. Foods must be stored in re-usable food containers that can be washed, rinsed and sanitized for food storage. or cover with single-use plastic wrap., , 2) Scoops in bulk bins were directly store on top of food. , - Store scoops in a sanitary manner i.e. handle not in contact with the food. , - Clean and sanitize bulk bin scoops regularly. ,
7 infractions
Chlorine sanitizer in spray bottle was too strong (undiluted bleach)., , Chlorine sanitizer must be used at 100 ppm. Mix 1/2 teaspoon of unscented household bleach per liter of water. Use chlorine test strips to verify the concentration.
1) Single-use disposable gloves are being re-used. , - Do not re-use single use gloves. Single-use gloves must be discarded after they are doffed or when they become contaminated. Gloves do not replace the requirement for handwashing. , , 2) A rinse bucket is being used for handwashing near the deep fryers. , - Handwashing must only take place in the designated handwashing sinks using hot and cold running water, liquid soap and single use paper towels. Do not use a bucket for handwashing.
: , - In a cooler, - Under running cold water, - During the cooking process, - In the microwave if cooked or consumed immediately after. , , 2) Chopped garlic in oil left out in room temperature., - Ensure garlic is stored at a temperature 4C or less. Keep in cooler or place in an ice bath. Ensure garlic temperature is maintained at or below 4C.
2 infractions
1) Food items in walk in coolers, grab and go coolers, do not have lids to protect items from contaminations. Items included: cut onion, ginger beef, sauces, noodles and sprouts. , , 2) Marinading beef is a hard plastic container in cooler. No proof that container is food safe. , , Ensure all items in storage are covered and protected from contamination and ensure to only use food safe containers.
**October 6th, 2023 violations**, , Ventilation filter has excessive grease and oil buildup. , , Burners have buildup of food debris around them. , , **End of October additional violations** , , Dirty cardboard boxes and pieces of cardboard on shelves next to clean utensils, rice cookers etc. Please organize items so storage of different classes of items are separate. , , Rice cookers, sides of table units, shelves in kitchen cooler dirty., , Please clean and sanitize all surfaces and utensils in the kitchen ., , No written plan for the cleaning of this facility available or records of cleaning being kept., , Please prepare a cleaning plan for this facility
**October 19, 2023**, Some cleaning had been done but much more is required. Specifically in the following areas:, - Interior of the dishwasher, - wok cooking station/burner, - Wooden preparation table and the metal shelving, - Stove on the main cooking line, - Under the deep fryers, - Exterior and interior of the upright cooler on the main line, - Underneath the dishwashing area, - Walls in the kitchen, , Clean and maintain in clean and sanitary condition at all times., , , **October 12, 2023**, A significant accumulation of grease, dust, and/or food debris was present on surfaces in the kitchen including but not limited to: floors underneath equipment and on floors underneath the shelves, on food equipment such as the stove, walls, ceiling and all of the hard-to reach areas. , , - A thorough cleaning throughout the facility is required. , , **October 6th, 2023 violations**, , Ventilation filter has excessive grease and oil buildup. , , Burners have buildup of food debris around them. , , **End of October additional violations** , , Dirty cardboard boxes and pieces of cardboard on shelves next to clean utensils, rice cookers etc. Please organize items so storage of different classes of items are separate. , , Rice cookers, sides of table units, shelves in kitchen cooler dirty., , Please clean and sanitize all surfaces and utensils in the kitchen ., , No written plan for the cleaning of this facility available or records of cleaning being kept., , Please prepare a cleaning plan for this facility.
The following areas need to be clean:, 1) Food stains and debris build-up on the kitchen shelves. , 2) Grease build-up on the kitchen wall and ceiling tiles by the canopy. , 3) Grease and food debris build-up underneath the deep fryers. , 4) Grime build-up on the baseboards and floor hard to reach areas., 5) Grease stains on kitchen walls., 6) Grease build-up on the cook line cupboard doors., , Clean the entire kitchen. , 7) Clutter noted in the kitchen and dining room. , Remove the clutter and organize the kitchen and dining room for easy cleaning., , 8) No cleaning schedule and no charts for food surface sanitizer, dishwasher, coolers and freezers. , , Provide a cleaning schedule., Check and record food surface sanitizer, dishwasher, coolers and freezers
The following areas need to be clean:, 1) Food stains and debris build-up on the kitchen shelves. , 2) Grease build-up on the kitchen wall and ceiling tiles by the canopy. , 3) Grease and food debris build-up underneath the deep fryers. , 4) Debris build-up on the food storage racks., 5) Grime build-up on the baseboards and floor hard to reach areas., 6) Grease stains on light switches, and kitchen walls and doors., 7) Grease build-up on the cook line cupboard doors., , Clean the entire kitchen. , 8) Clutter noted in the kitchen and dining room. , Remove the clutter and organize the kitchen and dining room for easy cleaning., , 9) No cleaning schedule and no charts for food surface sanitizer, dishwasher, coolers and freezers. , , Provide a cleaning schedule., Check and record food surface sanitizer, dishwasher, coolers and freezers
**October 19, 2023**, Some cleaning had been done but much more is required. Specifically in the following areas:, - Interior of the dishwasher, - wok cooking station/burner, - Wooden preparation table and the metal shelving, - Stove on the main cooking line, - Under the deep fryers, - Exterior and interior of the upright cooler on the main line, - Underneath the dishwashing area, - Walls in the kitchen, , Clean and maintain in clean and sanitary condition at all times., , , **October 12, 2023**, A significant accumulation of grease, dust, and/or food debris was present on surfaces in the kitchen including but not limited to: floors underneath equipment and on floors underneath the shelves, on food equipment such as the stove, walls, ceiling and all of the hard-to reach areas. , , - A thorough cleaning throughout the facility is required. , , **October 6th, 2023 violations**, , Ventilation filter has excessive grease and oil buildup. , , Burners have buildup of food debris around them. , , **End of October additional violations** , , Dirty cardboard boxes and pieces of cardboard on shelves next to clean utensils, rice cookers etc. Please organize items so storage of different classes of items are separate. , , Rice cookers, sides of table units, shelves in kitchen cooler dirty., , Please clean and sanitize all surfaces and utensils in the kitchen ., , No written plan for the cleaning of this facility available or records of cleaning being kept., , Please prepare a cleaning plan for this facility.
Dishwasher chlorine was measured at 10ppm at the dishes. The chlorine in the bucket lost its strength. The owner switched to a new bottle. (CDI)
No hot water at the kitchen handwash sink, the hot tap was broken., , Fix the tap and ensure both hot and cold water is available for handwashing.
Chlorine test strips were discolored. , , Provide new chlorine test strips.
1) Unfinished wooden shelf in the kitchen., , Finish or remove the shelf. , , 2) Unfinished wooden cupboard doors at the cooking line. , , Finish or remove the cupboard doors., , 3) Ventilation for the kitchen was insufficient. Walls and ceiling tiles by the canopy were covered with grease., , Please confirm with the City of Calgary that the canopy is working properly. , , 4) Two-compartment sink tap was leaking. , , Fix the tap
1) Walk-in cooler: , - stains on the door and handles. , -dirty cardboard used to the shelf, -rust and debris on the metal racks, -mold observed the on back wall, , Clean the entire walk-in cooler., , 2) Three door glass stand up cooler:, - grease and food stains on the doors, handles and bottom shelf., -Stains on the walls., , Clean the stand up cooler., , 3) Prep cooler:, --grease and stains on the lid cover the inserts, -mold inside the cooler walls and racks. , , Clean the prep cooler,, 4) Deep grooves and black stains on the white cutting boards. , Resurface or replace the cutting boards, , 5) Dried sauce build-up on the sauce buckets exteriors., , Clean the sauce buckets daily., , 6) Grease build-up on the order clip board. , , Clean the clip board., , 7) Food debris and grease build-up on the milk grates. , , Remove milk crates and do not use them in the kitchen., , 8) Dirty stickers on the food storage containers., , Remove dirty stickes and clean the food storage containers. , , 9) Numerous used plastic bags were stored on shelves on the main line and Spring roll wrapper bags were used between the food during storage. These are being re-used for food storage. , , Discarded the used bags and spring roll wrapper bags. Foods must be stored in re-usable food containers that can be washed, rinsed and sanitized for food storage. or cover with single-use plastic wrap., , 9) Grease stains build-up on the walk-in freezer door. , , Clean the walk-in freezer door., , 10) White vegetable storage bins were not cleaned and sanitized before placing new vegetables in. Black stains and mold were found on the corners of the containers., , Clean and sanitize after each use., , 11) Old duct tape was observed on the strainer handle. , , Fix or replace stainer., , 12) Deep freezer lid corner was repaired with blue tape. , , Fix or repair the lid., , 13) Deep grooves and black stains on the white plastic cutting boards., , Resurface or replace the plastic cutting boards.
**October 19, 2023**, Some cleaning had been done but much more is required. Specifically in the following areas:, - Interior of the dishwasher, - wok cooking station/burner, - Wooden preparation table and the metal shelving, - Stove on the main cooking line, - Under the deep fryers, - Exterior and interior of the upright cooler on the main line, - Underneath the dishwashing area, - Walls in the kitchen, , Clean and maintain in clean and sanitary condition at all times., , , **October 12, 2023**, A significant accumulation of grease, dust, and/or food debris was present on surfaces in the kitchen including but not limited to: floors underneath equipment and on floors underneath the shelves, on food equipment such as the stove, walls, ceiling and all of the hard-to reach areas. , , - A thorough cleaning throughout the facility is required. , , **October 6th, 2023 violations**, , Ventilation filter has excessive grease and oil buildup. , , Burners have buildup of food debris around them. , , **End of October additional violations** , , Dirty cardboard boxes and pieces of cardboard on shelves next to clean utensils, rice cookers etc. Please organize items so storage of different classes of items are separate. , , Rice cookers, sides of table units, shelves in kitchen cooler dirty., , Please clean and sanitize all surfaces and utensils in the kitchen ., , No written plan for the cleaning of this facility available or records of cleaning being kept., , Please prepare a cleaning plan for this facility.
The following areas need to be clean:, 1) Food stains and debris build-up on the prep sink, ice machine and kitchen shelves. , 2) Grease build-up on the kitchen wall and ceiling tiles by the canopy. , 3) Grease and food debris build-up underneath the deep fryers. , 4) Debris build-up on the food storage racks., 5) Grime build-up on the baseboards and floor hard to reach areas., 6) Debris build-up on the dishwasher., 7) Grease stains on light switches, and kitchen walls and doors., 8) Grease build-up on the cook line cupboard doors., 9) Grease and debris build-up on the wooden prep table. , , Clean the entire kitchen. , 10) Clutter noted in the kitchen and dining room. , Remove the clutter and organize the kitchen and dining room for easy cleaning., , 11) No cleaning schedule and no charts for food surface sanitizer, dishwasher, coolers and freezers. , , Provide a cleaning schedule., Check and record food surface sanitizer, dishwasher, coolers and freezers
Cleaning cloths, and wooden stick with wrapped with tape used to hold water on the wok cooking station were extremely dirty. , , - Use a material that is smooth, easy to clean and impervious to moisture instead. Do not use wooden stick or towels.
**October 19, 2023**, Some cleaning had been done but much more is required. Specifically in the following areas:, - Interior of the dishwasher, - wok cooking station/burner, - Wooden preparation table and the metal shelving, - Stove on the main cooking line, - Under the deep fryers, - Exterior and interior of the upright cooler on the main line, - Underneath the dishwashing area, - Walls in the kitchen, , Clean and maintain in clean and sanitary condition at all times., , , **October 12, 2023**, A significant accumulation of grease, dust, and/or food debris was present on surfaces in the kitchen including but not limited to: floors underneath equipment and on floors underneath the shelves, on food equipment such as the stove, walls, ceiling and all of the hard-to reach areas. , , - A thorough cleaning throughout the facility is required. , , **October 6th, 2023 violations**, , Ventilation filter has excessive grease and oil buildup. , , Burners have buildup of food debris around them. , , **End of October additional violations** , , Dirty cardboard boxes and pieces of cardboard on shelves next to clean utensils, rice cookers etc. Please organize items so storage of different classes of items are separate. , , Rice cookers, sides of table units, shelves in kitchen cooler dirty., , Please clean and sanitize all surfaces and utensils in the kitchen ., , No written plan for the cleaning of this facility available or records of cleaning being kept., , Please prepare a cleaning plan for this facility.
1) Food items in walk in coolers, grab and go coolers, do not have lids to protect items from contaminations. Items included: cut onion, ginger beef, sauces, noodles and sprouts. , , 2) Marinading beef is a hard plastic container in cooler. No proof that container is food safe. , , Ensure all items in storage are covered and protected from contamination and ensure to only use food safe containers.
No sneezeguard available at the hot buffet. Foods are exposed to customer contamination. Operator advised sneezeguard was broken by a customer. , - Replace sneezeguard or provide lids to protect foods from customer contamination. ,
A lot of used plastic bags were stored on shelves on the main line. These are being re-used for food storage. , Please immediately discard. Foods must be stored in re-usable food containers which can be, washed, rinsed and sanitized for food storage. or cover with single-use plastic wrap.
**October 12, 2023**, A significant accumulation of grease, dust, and/or food debris was present on surfaces in the kitchen including but not limited to: floors underneath equipment and on floors underneath the shelves, on food equipment such as the stove, walls, ceiling and all of the hard-to reach areas. , , - A thorough cleaning throughout the facility is required. , , **October 6th, 2023 violations**, , Ventilation filter has excessive grease and oil buildup. , , Burners have buildup of food debris around them. , , **End of October additional violations** , , Dirty cardboard boxes and pieces of cardboard on shelves next to clean utensils, rice cookers etc. Please organize items so storage of different classes of items are separate. , , Rice cookers, sides of table units, shelves in kitchen cooler dirty., , Please clean and sanitize all surfaces and utensils in the kitchen ., , No written plan for the cleaning of this facility available or records of cleaning being kept., , Please prepare a cleaning plan for this facility.