Hi Ball Restaurant

A bottle of sanitizer was not labelled. , - All chemical bottles must be labelled. A staff member corrected during inspection.

Dishwasher chlorine was measured at 10ppm at the dishes. The chlorine in the bucket lost its strength. The owner switched to a new bottle.

Chicken and pork was observed on the floor in the walk-in freezer. , - All food product must be 6" off the ground.

1) In the dry storage, Raw wood is used as reinforcement for the shelves. , - Have the surface of the wood finish so it can be easy-to-clean, durable and non-porous., 2) Shelves in the three doors stand up cooler observed to be rusting. , - Ensure that the shelves are refinished and sealed.

The following areas need to be clean:, 1) Grease build-up on the kitchen wall and ceiling tiles by the canopy. , 2) Grease and food debris build-up underneath and between the deep fryers., 3) Food debris on the floor of the walk-in freezer., 4) Ceiling ventilation has dust build-up