9 - 5032 16 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 12, 2025
Not in CompliancePerishable foods such as chopped onions, tomatoes and onion are left out in room temperature. , - All perishable foods must be stored at a temperature of 4C or less or at a temperature greater than 60C at all times. Please do not store in room temperature.
*** On-going violation., Chest freezer that used for storage of donair cones requires a deep cleaning. , , - Clean and maintain in a clean and sanitary manner at all times.
The Chest freezer that holds the Donair cone, the lid is in disrepair., - Have the chest freezer lid repaired or replaced.
Grease build was found on the wall and on the ceiling right above the Donair vertical broiler., - Have the area clean.
My Donair is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 61 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 26, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Perishable foods such as chopped onions, tomatoes and onion are left out in room temperature. , - All perishable foods must be stored at a temperature of 4C or less or at a temperature greater than 60C at all times. Please do not store in room temperature.
*** On-going violation., Chest freezer that used for storage of donair cones requires a deep cleaning. , , - Clean and maintain in a clean and sanitary manner at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Clubhouse Lounge
MONTGOMERY
The Chest freezer that holds the Donair cone, the lid is in disrepair., - Have the chest freezer lid repaired or replaced.
Grease build was found on the wall and on the ceiling right above the Donair vertical broiler., - Have the area clean.
2 violations
Chlorine test strips were expired and not effective. Old ones were discarded. The owner ordered new chlorine test strips during the inspection.
Chest freezer that used for storage of donair cones requires a deep cleaning. , , - Clean and maintain in a clean and sanitary manner at all times.
4 violations
Bleach and detergent are being mixed to prepare a sanitizer solution. , , - Do not mix anything other than bleach and water to prepare a sanitizer solution for dishwashing or surface sanitizing. Always clean/wash first prior to sanitizing. , - Mix 1/2 teaspoon of unscented chlorine or bleach per liter of water to prepare a solution at 100 ppm. Verify the concentration using chlorine test strips.
Perishable foods such as chopped onions, tomatoes and onion are left out in room temperature. , - All perishable foods must be stored at a temperature of 4C or less or at a temperature greater than 60C at all times. Please do not store in room temperature.
Improper manual dishwashing method. Utensils and equipment are washed with a detergent/bleach mixture, rinsed and air dried. , , - Please follow the approved method of manual dishwashing: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Wash with detergent, rinse with water in the first compartment. , - Sanitize by fully submerging in an approved sanitizer solution such as chlorine at 100 ppm for 2 minutes. , - Remove and air dry.
Chest freezer that used for storage of donair cones requires a deep cleaning. , , - Clean and maintain in a clean and sanitary manner at all times.