1912 37 Street SW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 décembre 2025
Mouse droppings found behind the coolers near the stove upstairs, behind freezers in the basement and in the dry storage area in the basement. Snap traps were not set up properly in the basement and mouse corpses found in the tin cats upstairs. Ensure all areas are cleaned and sanitized. Ensure pest control is monitored monthly. Ensure new traps are set.
Roasting pans of cabbage rolls stacked in the cooler without covering in between. Cover food before stacking.
Few mouse droppings were found on the floor of the dry storage room next to the kitchen and downstairs staff washroom., , Remove mouse droppings and increase pest control.
Dry storage room floor surfaces were cracked., , Fix the floor.
1) Char markings and grease build-up on the wooden board on top of the doughnut fryer., , Replace wooden board with a non-flammable surface next the stoves. , , 2) Plaster was falling of the dry storage door frame wall., , Fix the wall.
Several utensils were broken or in disrepair. Go through all utensils and discard any that are in poor condition.
Recurring violations:, 1. Underneath and behind the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 2. Back of the basement doors had cobwebs buildup and dirt., 3. Hard-to-reach areas in the basement were dirty., 4. Basement storage room and bathroom were dirty and untidy., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.
Heritage Bakery And Deli se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 mai 2026, 34 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pizza Unlimited
ROSSCARROCK
Ce restaurant a été inspecté 5 fois depuis le 21 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
7 infractions
Mouse droppings found behind the coolers near the stove upstairs, behind freezers in the basement and in the dry storage area in the basement. Snap traps were not set up properly in the basement and mouse corpses found in the tin cats upstairs. Ensure all areas are cleaned and sanitized. Ensure pest control is monitored monthly. Ensure new traps are set.
Roasting pans of cabbage rolls stacked in the cooler without covering in between. Cover food before stacking.
Few mouse droppings were found on the floor of the dry storage room next to the kitchen and downstairs staff washroom., , Remove mouse droppings and increase pest control.
Dry storage room floor surfaces were cracked., , Fix the floor.
1) Char markings and grease build-up on the wooden board on top of the doughnut fryer., , Replace wooden board with a non-flammable surface next the stoves. , , 2) Plaster was falling of the dry storage door frame wall., , Fix the wall.
Several utensils were broken or in disrepair. Go through all utensils and discard any that are in poor condition.
Recurring violations:, 1. Underneath and behind the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 2. Back of the basement doors had cobwebs buildup and dirt., 3. Hard-to-reach areas in the basement were dirty., 4. Basement storage room and bathroom were dirty and untidy., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.
10 infractions
Cabbages in the three deep freezers in the basement were uncovered. , , Please cover the cabbages during storage. , ,
Few mouse droppings were found on the floor of the dry storage room next to the kitchen and downstairs staff washroom., , Remove mouse droppings and increase pest control.
Dry storage room floor surfaces were cracked., , Fix the floor.
10 infractions
Cabbages in the three deep freezers in the basement were uncovered. , , Please cover the cabbages during storage. , ,
Few mouse droppings were found on the floor of the dry storage room next to the kitchen and downstairs staff washroom., , Remove mouse droppings and increase pest control.
Dry storage room floor surfaces were cracked., , Fix the floor.
11 infractions
No records of the sausage process were available for review., , There was no written sausage process and not sure if the owner was following the approved process. Staff mentioned that sausages were made in the morning and left in the smoke cabinet to cure until 4:00am the next day. Sausage surface temperature was measured at 15.6 degrees Celsius. Sausages were being curing for more than 12hrs. , , Please Provide a written process for the sausage and follow the approved process. Record the following process on a chart: , Batch Description, Meat Supplier Batch Info, Smoking Monitoring, Boiling Monitoring and Cooling Monitoring.
Cabbages in the three deep freezers in the basement were uncovered. , , Please cover the cabbages during storage. , ,
1) Few mouse droppings were found on the floor of the dry storage room next to the kitchen and downstairs staff washroom., , Remove mouse droppings and increase pest control. , , 2) No monitor traps in the facility to monitor the pest activity. Wooden Victor Mouse Traps were found throughout the facility. , , Provide monitoring traps. , , 3) No records available for review., , Provide records, , 4) Flour dust noted in the bakery floor and grease build-up on the kitchen floor. , , Clean the facility to remove food source for pest.
14 infractions
No records of the sausage process were available for review., , There was no written sausage process and not sure if the owner was following the approved process. Staff mentioned that sausages were made in the morning and left in the smoke cabinet to cure until 4:00am the next day. Sausage surface temperature was measured at 15.6 degrees Celsius. Sausages were being curing for more than 12hrs. , , Please Provide a written process for the sausage and follow the approved process. Record the following process on a chart: , Batch Description, Meat Supplier Batch Info, Smoking Monitoring, Boiling Monitoring and Cooling Monitoring.
Mold noted on the stand-up cooler racks. Uncovered cabbage rolls were stored inside the cooler. , , Clean the cooler and cover the food inside the cooler. ,
Gaps were noted on the ceiling and support post in the basement., , Fix the ceiling gaps and post so they are smooth, non-absorbent to moisture and easily cleanable surfaces.
1) Char markings and grease build-up on the wooden board on top of the doughnut fryer., , Replace wooden board with a non-flammable surface next the stoves. , , 2) Plaster was falling of the dry storage door frame wall., , Fix the wall.
Grease, smoke, and water damaged noted on the ceiling by the smoker., Ceiling was painted a dark grey/black color. , , Fix the damage and replace the dark tiles with white tiles. Owner will replace the dark tiles as they get dirty over time. Any new tile replacement will need to be with white tiles.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards and individual cutting boards., , Resurface or replace cutting boards., , Recurring violations:, Prep cooler cutting board surface was scratched and insanitary., , Replace or resurface cutting board.
The bulk food bin lid was broken. and had debris build up on the lids., , Replace broken bin lid.
Flour plastic bowl was cracked along middle and scale weight plastic was cracked too., , Replace the flour plastic bowl and scale weight
Recurring violations:, 1. Underneath and behind the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 2. Back of the basement doors had cobwebs buildup and dirt., 3. Hard-to-reach areas in the basement were dirty., 4. Basement storage room and bathroom were dirty and untidy., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.
Gaps were noted on the ceiling and support post in the basement., , Fix the ceiling gaps and post so they are smooth, non-absorbent to moisture and easily cleanable surfaces.
1) Char markings and grease build-up on the wooden board on top of the doughnut fryer., , Replace wooden board with a non-flammable surface next the stoves. , , 2) Plaster was falling of the dry storage door frame wall., , Fix the wall.
Grease, smoke, and water damaged noted on the ceiling by the smoker., Ceiling was painted a dark grey/black color. , , Fix the damage and replace the dark tiles with white tiles. Owner will replace the dark tiles as they get dirty over time. Any new tile replacement will need to be with white tiles.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards and individual cutting boards., , Resurface or replace cutting boards., , Recurring violations:, Prep cooler cutting board surface was scratched and insanitary., , Replace or resurface cutting board.
The bulk food bin lid was broken. and had debris build up on the lids., , Replace broken bin lid.
Flour plastic bowl was cracked along middle and scale weight plastic was cracked too., , Replace the flour plastic bowl and scale weight
Recurring violations:, 1. Underneath and behind the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 2. Back of the basement doors had cobwebs buildup and dirt., 3. Hard-to-reach areas in the basement were dirty., 4. Basement storage room and bathroom were dirty and untidy., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.
Grease, smoke, and water damaged noted on the ceiling by the smoker., Ceiling was painted a dark grey/black color. , , Fix the damage and replace the dark tiles with white tiles. Owner will replace the dark tiles as they get dirty over time. Any new tile replacement will need to be with white tiles.
1. Two holes were noted on the floor entrance between the kitchen and dry storage area., , Cover the holes to facilitate cleaning and prevent the entrapment of food debris and dirt., , 2. Basement baseboards close to the men's washroom and hallway were ripped., , Replace baseboards to facilitate cleaning., , 3. Cardboards were used to line underneath the prep table in the kitchen area., , Previous violation:, Dry storage room floor surfaces were cracked., , Address these issues.
Gaps were noted on the ceiling and support post in the basement., , Fix the ceiling gaps and post so they are smooth, non-absorbent to moisture and easily cleanable surfaces.
1) Char markings and grease build-up on the wooden board on top of the doughnut fryer., , Replace wooden board with a non-flammable surface next the stoves. , , 2) Plaster was falling of the dry storage door frame wall., , Fix the wall.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards and individual cutting boards., , Resurface or replace cutting boards., , Recurring violations:, 1. Fabric office chair in food handling area was accumulated with flour, unsmooth, non-absorbent to moisture and not easy to clean. Fabric cushion was placed on the top chair., , Replace chair of chair fabric with smooth, non-absorbent to moisture and easily cleanable surfaces., , 2. Prep cooler cutting board surface was scratched and insanitary., , Replace or resurface cutting board., , 3. Utensils used to serve food were kept on a plate at room temperature 27°C and 29°C respectively., , Utensils must be kept inside the hot holding or washed immediately after each use., , Previous violations:, Fabric office chairs in the food handling area were dirty with flour dust., , Replace with chairs that are non-absorbent to moisture and easy to clean.,
1) Tape was affixed to the handle of the chest freezer by the washroom., , Fix the freezer handle., , 2) The bulk food bin lid was broken. and had debris build up on the lids., , Replace broken bin lid., , 3) An ice cream scoop was stored in stagnant water. Water temperature was measured at 20.6°C. , , Store ice cream scoops in dipper well, in ice bath or clean and sanitize after each use. Store ice cream scoop in deeper well between uses, ice bath between uses, hot water between uses, or in a sanitizer solution at the correct concentration between uses. , , 4) Flour dust and debris build-up on the milk crates. , , Clean milk crates more often or provide a small prep table. , , ,
Flour plastic bowl was cracked along middle and scale weight plastic was cracked too., , Replace the flour plastic bowl and scale weight
Recurring violations:, 1. Underneath and behind the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 2. Back of the basement doors had cobwebs buildup and dirt., 3. Hard-to-reach areas in the basement were dirty., 4. Basement storage room and bathroom were dirty and untidy., 5. The ceiling air vents were accumulated with dust and grime buildup., 6. The light covers in the kitchen area were accumulated with grease deposits and other residues resulting in the light intensity dim., 7. Grease were pooling underneath the deep fryer., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times., , Previous violations:, The indicated areas were dirty and insanitary: , 1. Refrigerating unit door handles., 2. Bulk food container lids were significantly accumulated with flour., 3. Ventilation canopy filters were accumulated with grease deposits and other residues. Operator indicated that ventilation canopy filters are cleaned once a month. Ensure filters are cleaned once a week., 4. Under and around the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 5. Hard-to-reach areas in the basement were dirty., 6. Basement storage room and bathroom were dirty and untidy., 7. Kitchen ceiling had dust and grime buildup., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Chlorine was measured at 1000 ppm in one of the sanitizer spray bottles. , , Use 100ppm chlorine (1/2teaspoon bleach per L water) and verify with test strips.
Box of cabbage was stored on the floor in the basement., , Store foods and food items at least 6 inches off the floor., , Previous violations:, 1. Foods in the prep cooler and fridge were uncovered., , 2. A bag of onions was stored on the floor., , 3. Food items were stored on the floor in the basement., , Additional storage space is required. Remove items that are not required for operating a food establishment and store food items 6 inches off the floor.
1) Cabbages in the three deep freezers in the basement were uncovered. , , Please cover the cabbages during storage. , , 2) Medication such as Tylenol and CBD/Daily Relief Cream were stored on the bakery prep table., , Provide a separation space to store personal items.
Expired chlorine/quat sanitizer test strips., , Provide chlorine test strips and test daily. ,
1) Few mouse droppings were found on the floor of the dry storage room next to the kitchen and downstairs staff washroom., , Remove mouse droppings and increase pest control. , , 2) No monitor traps in the facility to monitor the pest activity. Wooden Victor Mouse Traps were found throughout the facility. , , Provide monitoring traps. , , 3) No records available for review., , Provide records, , 4) Flour dust noted in the bakery floor and grease build-up on the kitchen floor. , , Clean the facility to remove food source for pest.
1) Char markings and grease build-up on the wooden board on top of the doughnut fryer., , Replace wooden board with a non-flammable surface next the stoves. , , 2) Plaster was falling of the dry storage door frame wall., , Fix the wall.
1. Two holes were noted on the floor entrance between the kitchen and dry storage area., , Cover the holes to facilitate cleaning and prevent the entrapment of food debris and dirt., , 2. Basement baseboards close to the men's washroom and hallway were ripped., , Replace baseboards to facilitate cleaning., , 3. Cardboards were used to line underneath the prep table in the kitchen area., , Previous violation:, Dry storage room floor surfaces were cracked., , Address these issues.
Gaps were noted on the ceiling and support post in the basement., , Fix the ceiling gaps and post so they are smooth, non-absorbent to moisture and easily cleanable surfaces.
Flour plastic bowl was cracked along middle and scale weight plastic was cracked too., , Replace the flour plastic bowl and scale weight
Deep groves and scratched surfaces were noted on the prep cooler cutting boards and individual cutting boards., , Resurface or replace cutting boards., , Recurring violations:, 1. Fabric office chair in food handling area was accumulated with flour, unsmooth, non-absorbent to moisture and not easy to clean. Fabric cushion was placed on the top chair., , Replace chair of chair fabric with smooth, non-absorbent to moisture and easily cleanable surfaces., , 2. Prep cooler cutting board surface was scratched and insanitary., , Replace or resurface cutting board., , 3. Utensils used to serve food were kept on a plate at room temperature 27°C and 29°C respectively., , Utensils must be kept inside the hot holding or washed immediately after each use., , Previous violations:, Fabric office chairs in the food handling area were dirty with flour dust., , Replace with chairs that are non-absorbent to moisture and easy to clean.,
1) Tape was affixed to the handle of the chest freezer by the washroom., , Fix the freezer handle., , 2) The bulk food bin lid was broken. and had debris build up on the lids., , Replace broken bin lid., , 3) An ice cream scoop was stored in stagnant water. Water temperature was measured at 20.6°C. , , Store ice cream scoops in dipper well, in ice bath or clean and sanitize after each use. Store ice cream scoop in deeper well between uses, ice bath between uses, hot water between uses, or in a sanitizer solution at the correct concentration between uses. , , ,
Recurring violations:, 1. Underneath and behind the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 2. Back of the basement doors had cobwebs buildup and dirt., 3. Hard-to-reach areas in the basement were dirty., 4. Basement storage room and bathroom were dirty and untidy., 5. The ceiling air vents were accumulated with dust and grime buildup., 6. The light covers in the kitchen area were accumulated with grease deposits and other residues resulting in the light intensity dim., 7. Grease were pooling underneath the deep fryer., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times., , Previous violations:, The indicated areas were dirty and insanitary: , 1. Refrigerating unit door handles., 2. Bulk food container lids were significantly accumulated with flour., 3. Ventilation canopy filters were accumulated with grease deposits and other residues. Operator indicated that ventilation canopy filters are cleaned once a month. Ensure filters are cleaned once a week., 4. Under and around the ventilation canopy, stove grill, fridge, freezer, counters, dishwashing area, hard-to-reach area were dirty., 5. Hard-to-reach areas in the basement were dirty., 6. Basement storage room and bathroom were dirty and untidy., 7. Kitchen ceiling had dust and grime buildup., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.