12 - 1935 30 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
Flooring in front of the grill is in disrepair (cracked) and has been taped with Tuct Tape. Please repair. Floors must be smooth, cleanable and in good repair.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Cleaning is needed on the shelves above the 2 compartment sink (across from grill) and on the shelves in the dry storage area near the grill.
Helen's Place se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Song Huong
SOUTH AIRWAYS
Ce restaurant a été inspecté 6 fois depuis le 29 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Flooring in front of the grill is in disrepair (cracked) and has been taped with Tuct Tape. Please repair. Floors must be smooth, cleanable and in good repair.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Cleaning is needed on the shelves above the 2 compartment sink (across from grill) and on the shelves in the dry storage area near the grill.
3 infractions
Update July 22, 2025:, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , June 11, 2025:, Chlorine sanitizer spray bottle measured significantly greater than 100 ppm at the time of inspection. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
**Outstanding**, Duct tape observed on the handle of the stand-up cooler. , , **Please remove as it is not easily to clean. , **Ensure all the surfaces in the facility are smooth, durable and easy to clean.
3 infractions
Update July 22, 2025:, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , June 11, 2025:, Chlorine sanitizer spray bottle measured significantly greater than 100 ppm at the time of inspection. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
**Outstanding**, Duct tape observed on the handle of the stand-up cooler. , , **Please remove as it is not easily to clean. , **Ensure all the surfaces in the facility are smooth, durable and easy to clean.
8 infractions
Chlorine sanitizer spray bottle measured significantly greater than 100 ppm at the time of inspection. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Bacon measured at 17.8*C in the back kitchen. Operator stated that it was cooked around 3 hours ago., - Operator discarded the bacon during inspection., , ***Ensure high risk foods are maintained below 4*C or greater than 60*C at all times to prevent bacterial growth.
Small container of white eggs measured 13.6*C internally in the back kitchen. , - Operator discarded the eggs during the inspection. , , **Ensure eggs are stored below 7*C at all times to prevent bacterial growth.
3 infractions
The operator prepared sanitizing solution. Added bleach without measurement resulting a concentration of chlorine way above the required minimum. Also, the operator added soap to the solution. Explained why this is not a proper method. , Prepare your sanitizer solution at the beginning of the daily operations. Use the test strip to measure concentration. Do not mix with soap
Observed, cups being washed and placed on the drying rack without sanitation. Ensure that the 3 steps: wash, rinse, sanitize are followed every time
Do not store the scoop for rice on the top of the dirty rice cooker. Use a separate container. Wash and sanitize every 2 hours
Aucune infraction
Staff was thawing frozen food (~ -1*C) in 2-compartment sink without cold running water. , - Operator moved the food to cooler during inspection. , , **Ensure frozen food is thawed properly at all times.
Food containers stored on the floor in walk in freezer. , , **Ensure food items are stored a minimum of 6 inches above the floor to prevent cross contamination.
Side door in the back kitchen was open at the time of inspection. , - Operator closed the door. , , **Ensure doors without screens remain closed at all times to prevent potential pest entry.
Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Duct tape observed on the handle of the stand-up cooler. , , **Please remove as it is not easily to clean. , **Ensure all the surfaces in the facility are smooth, durable and easy to clean.