Heaven Restaurant Market

1. Operator was to store equipment on kitchen cart for drying. , , **Provide overhead drying rack above 2 comp sink., , 2. Bleach bottle label indicates fiberguard additive, not suitable for food contact surfaces. , , **replace bleach product, use plain bleach for preparing chlorine sanitizer.

1. Front service counter has bare wood shelving on interior surfaces. , , *Seal or paint bare wood surfacing., , 2. Kitchen - one light unit is not protected- light tubes exposed. , , **Ensure light cover is affixed to lighting unit, , **Recommend brighter lighting in kitchen