119 - 1013 17 Avenue SW · LOWER MOUNT ROYAL
13 janvier 2026
Non conforme1. Several containers of raw chicken were stored at room temperature. Staff was breading chicken but was doing other tasks. Ensure excess is stored in the cooler until staff is ready to use it. , 2. Used utensils were stored in water and vinegar. Ensure utensils are stored in ice was or a sanitizer solution when not in use.
Staff was adding chlorine to the soapy water to wash and sanitize dishes. Ensure dishes are washed with soap and water, rinsed, soaked in 100-200ppm chlorine sanitizer for 2 minutes then air dried. Reviewed dishwashing procedures onsite. Do not add chlorine to the soapy water. Please review with staff.
Heaven Artisan GF Cuisine se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 70 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 57 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (3%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 14 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1. Several containers of raw chicken were stored at room temperature. Staff was breading chicken but was doing other tasks. Ensure excess is stored in the cooler until staff is ready to use it. , 2. Used utensils were stored in water and vinegar. Ensure utensils are stored in ice was or a sanitizer solution when not in use.
Staff was adding chlorine to the soapy water to wash and sanitize dishes. Ensure dishes are washed with soap and water, rinsed, soaked in 100-200ppm chlorine sanitizer for 2 minutes then air dried. Reviewed dishwashing procedures onsite. Do not add chlorine to the soapy water. Please review with staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LOWER MOUNT ROYAL
There was no probe thermometer available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
The hot water source for the hand wash sink in the kitchen had been turned off due to a leak., , Have the handwash sink repaired. Ensure that hot and cold water are available at all hand wash sinks at all times.
, There was duct tape on the floor at the transition between the front service area and the kitchen., , Duct tape is not a cleanable surface. Install a proper floor transition.
, The concentration of bleach water in the spray bottle used for sanitizing food contact surfaces measured >200 ppm., , Solution was diluted during inspection and then concentration measured 200 ppm.
, Vacuum sealed bags of frozen cooked beef and pork were being thawed in a container of standing water. Food was not capable of being fully submerged in the containers being used., , Food was moved to a larger container and was moved into the sink under cold running water. Acceptable thawing methods include: thawing in the refrigerator, thawing under cold running water, thawing as part of the cooking/reheating process., ,
, The hot water source was initially turned off to the hand wash sink in the kitchen., , The hot water source was turned back on during inspection. Ensure that all hand wash sinks are equipped with hot and cold water at all times.
, There was duct tape on the floor at the transition between the front service area and the kitchen., , Duct tape is not a cleanable surface. Install a proper floor transition.