Happy 50+ Association - Events

1) No sanitizer available in the kitchen., 2) Two staff were observed using kitchen prep table and cleaning it with a dirty cleaning cloth., , *Operator prepared the bleach solution, tested as 100 ppm. Staff cleaned and sanitized the table, soaked the cleaning cloth in the sanitizer bucket.

- No probe thermometer available at the time of inspection., *Operator was able to obtain a probe thermometer in a reasonable amount of time.

- Temporary handwashing was not set up at the time of inspection. There was no catch basin to collect grey water, and soap and paper towels were not available for handwashing., *Staff promptly filled the water container with a spigot, and soap and paper towels were arranged within a reasonable time.