169 Silverado Plains Close SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 novembre 2025
Conforme1) No sanitizer available in the kitchen., 2) Two staff were observed using kitchen prep table and cleaning it with a dirty cleaning cloth., , *Operator prepared the bleach solution, tested as 100 ppm. Staff cleaned and sanitized the table, soaked the cleaning cloth in the sanitizer bucket.
- No probe thermometer available at the time of inspection., *Operator was able to obtain a probe thermometer in a reasonable amount of time.
- Temporary handwashing was not set up at the time of inspection. There was no catch basin to collect grey water, and soap and paper towels were not available for handwashing., *Staff promptly filled the water container with a spigot, and soap and paper towels were arranged within a reasonable time.
Happy 50+ Association - Events se trouve dans le quartier SILVERADO. SILVERADO, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 24 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 août 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
1) No sanitizer available in the kitchen., 2) Two staff were observed using kitchen prep table and cleaning it with a dirty cleaning cloth., , *Operator prepared the bleach solution, tested as 100 ppm. Staff cleaned and sanitized the table, soaked the cleaning cloth in the sanitizer bucket.
- No probe thermometer available at the time of inspection., *Operator was able to obtain a probe thermometer in a reasonable amount of time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A's Kitchen
SILVERADO
- Temporary handwashing was not set up at the time of inspection. There was no catch basin to collect grey water, and soap and paper towels were not available for handwashing., *Staff promptly filled the water container with a spigot, and soap and paper towels were arranged within a reasonable time.
Aucune infraction
6 infractions
Concentration of bleach water in the wiping cloth bucket in the booth was undetectable. There was no additional concentrated bleach available to prepare more solution., , Obtain concentrated food contact surface sanitizer solution for dishwashing and sanitizing food contact surfaces.
Booth had and was using Caviwipes on food contact surfaces., , Caviwipes are not safe for use on food contact surfaces. Obtain a food safe sanitizer.
Multiple flats of eggs were being stored without temperature control. Internal temperatures measured between 8-12 degrees Celsius., , Eggs were moved into the cooler. Instructed operator to take out only as many eggs as necessary.
Two containers of pancake batter were being stored at room temperature. Internal temperatures measured 20 and 22 degrees Celsius., , Food was discarded. Pancake batter is perishable and must be stored with temperature control.
Two bags of flour were being stored directly on the ground. , , Flour bags were moved up off the ground during inspection. Ensure that food is stored up off the ground to help protect from contamination.
Sanitizer test strips were not available for use., , Obtain food contact surface sanitizer test strips.
1 infraction
No food-grade sanitizer available during the time of the inspection., , A food-grade sanitizer must be available to ensure food contact surfaces are adequately cleaned and sanitized to mitigate the risk of food contamination. , , Reinspected that same day and the operators obtained a bleach sanitizer solution and measured 200ppm.