169 Silverado Plains Close SE · SILVERADO
23 août 2025
RéussiOperator was informed that all cooking must be done at the event., - One product of baked red bean paste mooncake was left at room temperature and was provided multiple information of where it came from. , - Due to the uncertainty and being left out at room temperature, operator was instructed to remove the product and not to be sold at the vendor.
1. Operator had a bottle of caviwipe and used it on a rolling pin during the inspection to demonstrate how they sanitize. , - Operator was instructed not to use caviwipe as it is not a food safe sanitizer and to acquire a diluted bleach water solution. Operator was able to provide and test the solution., - Rolling pin that was wiped with caviwipe was also instructed to be rewashed and sanitized to remove any potential chemical residue of caviwipe., , 2. No sanitizer test strips available. , - Operator was able to later acquire test strips and test sanitizer solution.
YHOS - Events se trouve dans le quartier SILVERADO. SILVERADO, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 19 (51%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 22 août 2025, avec 2 réussites et 1 fermeture au dossier.
Operator was informed that all cooking must be done at the event., - One product of baked red bean paste mooncake was left at room temperature and was provided multiple information of where it came from. , - Due to the uncertainty and being left out at room temperature, operator was instructed to remove the product and not to be sold at the vendor.
1. Operator had a bottle of caviwipe and used it on a rolling pin during the inspection to demonstrate how they sanitize. , - Operator was instructed not to use caviwipe as it is not a food safe sanitizer and to acquire a diluted bleach water solution. Operator was able to provide and test the solution., - Rolling pin that was wiped with caviwipe was also instructed to be rewashed and sanitized to remove any potential chemical residue of caviwipe., , 2. No sanitizer test strips available. , - Operator was able to later acquire test strips and test sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No food-grade sanitizer available during the time of the inspection., , A food-grade sanitizer must be available to ensure food contact surfaces are adequately cleaned and sanitized to mitigate the risk of food contamination. , , Reinspected that same day and the operators obtained a bleach sanitizer solution and measured 200ppm.