169 Silverado Plains Close SE · SILVERADO
August 23, 2025
PassOperator was informed that all cooking must be done at the event., - One product of baked red bean paste mooncake was left at room temperature and was provided multiple information of where it came from. , - Due to the uncertainty and being left out at room temperature, operator was instructed to remove the product and not to be sold at the vendor.
1. Operator had a bottle of caviwipe and used it on a rolling pin during the inspection to demonstrate how they sanitize. , - Operator was instructed not to use caviwipe as it is not a food safe sanitizer and to acquire a diluted bleach water solution. Operator was able to provide and test the solution., - Rolling pin that was wiped with caviwipe was also instructed to be rewashed and sanitized to remove any potential chemical residue of caviwipe., , 2. No sanitizer test strips available. , - Operator was able to later acquire test strips and test sanitizer solution.
YHOS - Events is in the SILVERADO neighbourhood. SILVERADO, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 19 (51%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since August 22, 2025, with 2 passes and 0 closures on record.
Operator was informed that all cooking must be done at the event., - One product of baked red bean paste mooncake was left at room temperature and was provided multiple information of where it came from. , - Due to the uncertainty and being left out at room temperature, operator was instructed to remove the product and not to be sold at the vendor.
1. Operator had a bottle of caviwipe and used it on a rolling pin during the inspection to demonstrate how they sanitize. , - Operator was instructed not to use caviwipe as it is not a food safe sanitizer and to acquire a diluted bleach water solution. Operator was able to provide and test the solution., - Rolling pin that was wiped with caviwipe was also instructed to be rewashed and sanitized to remove any potential chemical residue of caviwipe., , 2. No sanitizer test strips available. , - Operator was able to later acquire test strips and test sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No food-grade sanitizer available during the time of the inspection., , A food-grade sanitizer must be available to ensure food contact surfaces are adequately cleaned and sanitized to mitigate the risk of food contamination. , , Reinspected that same day and the operators obtained a bleach sanitizer solution and measured 200ppm.