Hansang Korean Cuisine

Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.

No pest control records available.

The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.

There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.

Pipe under the dishwasher was leaking into a large bin, , Fix pipe

Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis

Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.

The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.

The interior of the microwave was dirty., Clean the microwave.