128 - 30 Springborough Boulevard SW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
Non conformeTongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.
Hansang Korean Cuisine se trouve dans le quartier SPRINGBANK HILL. SPRINGBANK HILL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mai 2026, 29 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 octobre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
10 infractions
Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Waves Coffee House
SPRINGBANK HILL
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.
10 infractions
Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.
13 infractions
Spray bottles were not labeled as to its contents. , , All chemical bottles/ containers are to be properly labeled as to its contents
Bowl of strawberries placed directly in kitchen hand sink. , , All hand wash stations are to be kept free and easily accessible at all times.
Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Calcium build up in ice machine, , Ensure ice machine is thoroughly cleaned on a regular basis
A stainless bowl and plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.