Han Chao Taste of Asia

Organization required in the walk-in cooler. Bin of raw chicken was stored above uncovered container of cooked rice and box of cabbage heads, , Store raw meats below or separate from ready-to-eat foods.

Jug of vinegar placed directly in back hand sink. , , Ensure all hand wash stations are kept free and easily accessible at all times

1. Several containers of food in the walk-in cooler were not covered, , 2. Rice scoop was stored in a container of water at room temperature

Bowls and containers used in bulk bins, , Obtain scoops with a handle for bulk ingredients

1. Food debris observed on top of dishwasher. , Grime and mildew growth observed in dishwasher, , 2. Calcium build up in ice machine

Dust buildup was noted on the kitchen ceiling and ceiling air vents., , Clean the kitchen ceiling and air vents