1 - 10655 Southport Road SW · SOUTHWOOD
20 juin 2025
Réussi- Labels were missing on packaged sandwiches prepared on site, - Labels were missing on repackaged cholate squares., , (Repeat violation from previous inspection), , Requirement:, , -Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc., , -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
No pest control records were maintained., , Requirement;, Maintain pest control records on monthly basis., , AHS pest control check list emailed to the operator to self-manage pest control.
a) Bottom shelf in the closet located under back prep counter was lined with paper., , b) Duct tape was put on floor in the prep area trapping dirt., , Requirement:, , a) All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf., , b) Remove duct tape from the floor.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
a) Dirt buildup on rubber gasket of prep cooler., , b) Dirt buildup on and around duct tape affixed on the floor in prep area., , Requirement:, , Remove duct tape and clean the above noted areas and equipment.
Green Island Coffee Shop se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 11 juin 2024, avec 2 réussites et 1 fermeture au dossier.
- Labels were missing on packaged sandwiches prepared on site, - Labels were missing on repackaged cholate squares., , (Repeat violation from previous inspection), , Requirement:, , -Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc., , -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
No pest control records were maintained., , Requirement;, Maintain pest control records on monthly basis., , AHS pest control check list emailed to the operator to self-manage pest control.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTHWOOD
a) Bottom shelf in the closet located under back prep counter was lined with paper., , b) Duct tape was put on floor in the prep area trapping dirt., , Requirement:, , a) All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf., , b) Remove duct tape from the floor.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
a) Dirt buildup on rubber gasket of prep cooler., , b) Dirt buildup on and around duct tape affixed on the floor in prep area., , Requirement:, , Remove duct tape and clean the above noted areas and equipment.
- Labels were missing on packaged sandwiches prepared on site, - Lables were missing on repackaged cholate squares., , Requirement:, -Provide labels on sandwiches packaged onsite to indicate name of the product, date of preparation, business name and contact number etc, -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
Internal temperature of soup stored on turned off hot plate was 54 C., , Requirement: , , Ensure that perishable foods under hot holding are stored at 60 C and higher. Hot plate was turned on during inspection.
Raw chicken was stored along with buns and sauce bags in freezer part of upright cooler., , Requirement:, , Ensure that raw meat is stored apart from any other food to prevent contamination.
Pots and mixer were stored in the closet located under two compartment sink., , Requirement: , , Do not store utensils and food equipment under sinks to prevent contamination.