1 - 10655 Southport Road SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 juin 2025
Non conforme- Labels were missing on packaged sandwiches prepared on site, - Labels were missing on repackaged cholate squares., , (Repeat violation from previous inspection), , Requirement:, , -Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc., , -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
No pest control records were maintained., , Requirement;, Maintain pest control records on monthly basis., , AHS pest control check list emailed to the operator to self-manage pest control.
a) Bottom shelf in the closet located under back prep counter was lined with paper., , b) Duct tape was put on floor in the prep area trapping dirt., , Requirement:, , a) All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf., , b) Remove duct tape from the floor.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
a) Dirt buildup on rubber gasket of prep cooler., , b) Dirt buildup on and around duct tape affixed on the floor in prep area., , Requirement:, , Remove duct tape and clean the above noted areas and equipment.
Green Island Coffee Shop se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 44 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 décembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
- Labels were missing on packaged sandwiches prepared on site, - Labels were missing on repackaged cholate squares., , (Repeat violation from previous inspection), , Requirement:, , -Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc., , -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
No pest control records were maintained., , Requirement;, Maintain pest control records on monthly basis., , AHS pest control check list emailed to the operator to self-manage pest control.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Modern Steak
SOUTHWOOD
a) Bottom shelf in the closet located under back prep counter was lined with paper., , b) Duct tape was put on floor in the prep area trapping dirt., , Requirement:, , a) All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf., , b) Remove duct tape from the floor.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
a) Dirt buildup on rubber gasket of prep cooler., , b) Dirt buildup on and around duct tape affixed on the floor in prep area., , Requirement:, , Remove duct tape and clean the above noted areas and equipment.
4 infractions
- Labels were missing on packaged sandwiches prepared on site, - Lables were missing on repackaged cholate squares., , Requirement:, -Provide labels on sandwiches packaged onsite to indicate name of the product, date of preparation, business name and contact number etc, -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
Internal temperature of soup stored on turned off hot plate was 54 C., , Requirement: , , Ensure that perishable foods under hot holding are stored at 60 C and higher. Hot plate was turned on during inspection.
Raw chicken was stored along with buns and sauce bags in freezer part of upright cooler., , Requirement:, , Ensure that raw meat is stored apart from any other food to prevent contamination.
Pots and mixer were stored in the closet located under two compartment sink., , Requirement: , , Do not store utensils and food equipment under sinks to prevent contamination.
Aucune infraction
2 infractions
, Sliced cheese and ham were stored in the door of the small undercounter fridge. The internal temperature was 10C. Do not store perishable foods in the door of the cooler. Corrected during inspection.
The counter under the sandwich prep and bread storage area was constructed of a thin plastic sheet with duct tape on the edges. The plastic sheet is not durable/easy to clean and food debris was stuck under the duct tape. Please remove. Ensure that all surfaces are easy to clean.