10606 Southport Road
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Modern Steak is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 45 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gyubee Japanese Grill Restaurant
WILLOW PARK
This restaurant has been inspected 8 times since June 29, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
3 violations
Temperature of one of the coolers in the cooking line was measured at 10C. Manager onsite confirmed that they will get the repair done asap. , Meanwhile, chef was instructed to use the alternate coolers or use ice immersion method for some of the perishables (depending upon space capacity). , , Do not use the cooler until it is maintained at 4C or below.
Iodine and quat test papers were expired, please purchase new supplies.
Wooden shelves at the back dry storage area's surface was worn out at some places., Repair/paint/resurface- Ensure the shelves surface is smooth, easily cleanable., , Floor baseboard tile was loose coming out below the handwashing sink present in front of the walk-in cooler., Please repair.
4 violations
Temperature of one of the coolers in the cooking line was measured at 10C. Manager onsite confirmed that they will get the repair done asap. , Meanwhile, chef was instructed to use the alternate coolers or use ice immersion method for some of the perishables (depending upon space capacity). , , Do not use the cooler until it is maintained at 4C or below.
Ice scoop handle was touching the ice at bar area. Staff onsite stored it inside cleaned container., , Scoop was stored inside the bulk supply containers at the back portion, handles was touching the food item, ensure the handle should be facing upwards, not touching the stored bulk supply.
Iodine and quat test papers were expired, please purchase new supplies.
No violations
3 violations
Thermometers were not provided in coolers located in garmo prep area and in the bar., , Requirement:, Provide thermometers in the coolers.
a) Internal temperature of portioned gnocchi stored in insert of prep cooler on the top was between 11 C-13 C and insert was overfilled., , b) Internal temperature of parmesan cheese stored in insert of prep cooler located in garmo area was 12 C at the top and 8.5C at the bottom., , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less. , , b) gnocchi between 11 C-13 C and parmesan cheese at 12 c were discarded., c) parmesan cheese at 8.5C was moved to another cooler., , Do not overfill the inserts to prevent temperature abuse.
Access to hand washing sink located in the kitchen was blocked by sous vide equipment kept in front of the sink., , Requirement:, Ensure that access to hand washing sink is not blocked at any time.
3 violations
Labels were missing on spray bottles containing quat sanitizer and Windex located in bar area., , Requirement: , Provide labels on spray bottles to identify their contents., ,
Detergent pail for the dish washer was empty., , Requirement:, , Provide detergent for the dish washer asap.
No iodine test strips were provided to verify concentration of iodine during sanitizer cycle of glass washer located in bar area., , Requirement:, Provide iodine test strips.
2 violations
1) Internal temperatures of perishable foods stored in inserts of first prep cooler located in the cooking area were between 5C-8C, 2) Temperature of fish stored in insert of second prep cooler located in cooking area was 10 at the top., 3) Internal temperature of one bag of portioned beef stored in insert of third prep cooler in cooking area was 11.4C, , Requirement:, 1) Adjust the temperature of first prep cooler to maintain internal temperature of perishable foods at 4C or less., 2) Beef at 11.4C and fish at 10 C were discarded during inspection.
Staff's jacket was kept on prep counter in the kitchen., , Requirement:, Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
4 violations
Concentration of quat measured 0 ppm in sanitizer spray bottles located in the kitchen., Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
1) Temperatures of perishable foods stored in inserts of one prep cooler located in the cooking area were: Beef at 22 C,15 C, 18 C 14 C,10.6 C ,11.5C., 2) Temperature of perishable foods stored in inserts of second prep cooler located in cooking area were: scallops at 14.3C, 10.7C, beef 12.8C, 15C, shrimps 15.6C, beef 15.2 C, 11.3 C Prawn 12.4C, , Requirement:, 1) Ensure that perishable foods are stored at 4C or less., 2) Perishable foods at 10C and higher were discarded., 3) Do not store perishable foods in inserts of these prep coolers until temperature of perishable foods are maintained at or less than 4C., -Move the remaining perishable foods to other cooler.
Wooden shelves at the back dry storage area's surface was worn out at some places., Repair/paint/resurface- Ensure the shelves surface is smooth, easily cleanable., , Floor baseboard tile was loose coming out below the handwashing sink present in front of the walk-in cooler., Please repair.
Test strips to verify concentration of Iodine during sanitizer cycle of glass washer were not provided., (Repeat violation from previous inspection), Requirement:, Provide iodine test strips.
Wall panel was missing leading to a gap located near mop sink., , Requirement;, Put panel in place.