B014-I - 322 11 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juillet 2025
ConformeGreen Bean Restaurant & Catering se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: , 1) underneath the dishwasher , 2) underneath the grill (Corrected), 3) underneath the two-compartment sink , 4) corners and baseboards , , All areas must be maintained in a clean and sanitary manner. , , Please ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests and to maintain a clean and sanitary environment where food is prepared.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Japanese Village
BELTLINE
2 infractions
There is dust accumulating on the ceiling panels by the walk-in cooler. , , All surfaces including the ceiling panels must be maintained in a clean and sanitary condition. , , Please clean.
Hard to reach areas are visibly soiled with grime and food debris. Areas include but are not limited to the following: , 1) underneath the dishwasher , 2) underneath the grill (Corrected), 3) underneath the two-compartment sink , 4) corners and baseboards , , All areas must be maintained in a clean and sanitary manner. , , Please ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests and to maintain a clean and sanitary environment where food is prepared.
5 infractions
Several bottles of sanitizers found without a label. , , All chemicals must be labelled to ensure it has safely handled around food. , , Please label.
The temperature of the sandwich cooler in the meat cutting area measured 10.4C. Various high risk foods including meat, cheese, and cut fruits and vegetables were stored inside. , , All coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any high-risk foods inside. , , The operator moved all the food from the sandwich cooler into the walk-in cooler.
There are several food items stored in the walk-in cooler without a cover. , , Food must be protected from contamination when stored. , , Please cover foods when stored.
There is dust accumulating on the ceiling panels by the walk-in cooler. , , All surfaces including the ceiling panels must be maintained in a clean and sanitary condition. , , Please clean.
Hard to reach areas are visibly soiled with grime and food debris. Areas include but are not limited to the following: , 1) underneath the dishwasher , 2) underneath the grill , 3) underneath the two-compartment sink , 4) corners and baseboards , , All areas must be maintained in a clean and sanitary manner. , , Please ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests and to maintain a clean and sanitary environment where food is prepared.