308 - 11245 Valley Ridge Drive NW · VALLEY RIDGE
2 avril 2026
Réussi1) The high-temperature glasswasher in the bar did not reach 71C., - The temperature during the sanitation cycle of the glasswasher must be 71C at a minimum. The front glasswasher is inconsistent and cannot be used at this time. All glassware must be cleaned and sanitized using the dishwasher in the back. The glasswasher must be inspected once repairs are completed before it can be used again.
A pair of tongs' handles were wrapped with tape. , , - Remove the tape or discard and replace. Tape cannot be cleaned and sanitized adequately and accumulate dirt and bacteria.
Green Bamboo Authentic Vietnamese Cuisine se trouve dans le quartier VALLEY RIDGE. VALLEY RIDGE, Calgary compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 avril 2026, 6 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 6 novembre 2025, avec 6 réussites et 1 fermeture au dossier.
1) The high-temperature glasswasher in the bar did not reach 71C., - The temperature during the sanitation cycle of the glasswasher must be 71C at a minimum. The front glasswasher is inconsistent and cannot be used at this time. All glassware must be cleaned and sanitized using the dishwasher in the back. The glasswasher must be inspected once repairs are completed before it can be used again.
A pair of tongs' handles were wrapped with tape. , , - Remove the tape or discard and replace. Tape cannot be cleaned and sanitized adequately and accumulate dirt and bacteria.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
VALLEY RIDGE
No sanitizer solution was prepared in the kitchen. , , - Ensure a sanitizer solution such as a chlorine sanitizer solution is available in the kitchen for frequent sanitation of food contact surfaces.
Raw meats were thawing in room temperature., , - Foods must be thawed using approved methods only, including under continuous running cold water, in a cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is cooked or consumed immediately afterward.
Bean sprouts were stored in room temperature. , , Ensure bean sprouts are stored in the cooler or in an ice bath at all times.
1) The high-temperature glasswasher in the bar did not reach 71C., - The temperature during the sanitation cycle of the glasswasher must be 71C at a minimum. , , 2) The handle of the dishwasher in the kitchen was in disrepair and cannot be opened and closed. , - Fix the dishwasher. , - Manually wash dishes in the 2-compaartment sink by washing with detergent and rinsing in the first compartment and sanitizing in the second compartment by full submersion for 2 minutes.
*** Repeat violation ***, , Food items were stored directly on shelves in the preparation cooler on the main line., , - Cover all foods and store foods food grade container with lids to protect from cross contamination.
**** Overdue Violations ****, Gap observed below alongside the bottom of the door that leads to the other shared areas of the building. , , - Seal the gap to prevent the entry of pests into the facility.
No approved surface sanitizer solution was available at the time of inspection. Facility was using cleaner/disinfectant that is not food safe and requires a rinse step. , , - Prepare and use an approved sanitizer solution such as a chlorine solution at 100 ppm by mixing 1/2 teaspoon of regular unscented household bleach per liter of water. Verify the concentration using chlorine test strips.
Bean sprouts were stored in room temperature. , , Bean sprouts are considered perishable foods. Store at 4C or less i.e. in the cooler or in an ice bath.
The concentration of chlorine during the sanitation cycle of the mechanical dishwasher in the kitchen was measured at 0 ppm. , , - The machine was primed and the chlorine was measured at 100 ppm. , - Ensure to verify the concentration of chlorine daily. The chlorine sanitizer during the sanitation cycle must be measured at 100 ppm.
Several food items in various cold storage units including the preparation cooler on the main line and the chest freezer were stored uncovered. , , - Cover all foods and store i.e. store in food grade container with lids to protect from cross contamination.
Droppings observed in the boiler room. , , - Clean and sanitize the area and implement a pest control program to address the issue.
**** Overdue Violations ****, , 1) No pest monitoring program in place., , Please implement a pest monitoring program. , , 2) Gap observed below alongside the bottom of the door that leads to the other shared areas of the building. , , - Seal the gap to prevent the entry of pests into the facility.
**** Overdue Violation ****, , Wooden kitchen counter is in disrepair and fixed with tape. There is a hole below the shelving facing the kitchen. , , - Please fix. All surfaces must be smooth, easy to clean and impervious to moisture.
1) No pest monitoring program in place., , Please implement a pest monitoring program. , , 2) Gap observed below alongside the bottom of the door that leads to the other shared areas of the building. , , - Seal the gap to prevent the entry of pests into the facility.
Wooden kitchen counter is in disrepair and fixed with tape. , , - Please fix. All surfaces must be smooth, easy to clean and impervious to moisture.
Walk-in cooler was around 8C., , Repair or adjust so the cooler is able to maintain foods 4C or less., , Thermometers were not available., , Obtain thermometers. Each coolers that do not have gauge must have a thermometer inside.
Bar dishwasher was not turned on for verification checks., , Ensure the bar dishwasher is functioning properly.
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Walk-in cooler was around 8C., , Repair or adjust so the cooler is able to maintain foods 4C or less., , Thermometers were not available., , Obtain thermometers. Each coolers that do not have gauge must have a thermometer inside.
Bar dishwasher was not turned on for verification checks., , Ensure the bar dishwasher is functioning properly.
Chlorine test strips were not available., , Obtain chlorine test strips.
The kitchen floor is exposed concrete., , Finish the kitchen floor so the floor is water resistant, durable and easily cleanable.