3511 17 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 novembre 2025
Non conformeThere was no sanitizer pail available at the time of the inspection. Operator made a pail of chlorine sanitizer which measured 100 ppm.
The dishwasher was not dispensing a detectable concentration of chlorine sanitizer. Operator called a dishwasher repairman who came and serviced the machine. Machine dispensed 100 ppm chorine sanitizer (satisfactory).
1) There was a notable amount of fruit flies in the kitchen area. It is unknown where the flies are propagating, but multiple fly traps are covered with flies., , REQUIREMENT: Take any steps to eliminate the infestation. Ensure that the infestation does not worsen., , 2) Pest control records were not available at the time of the inspection., , REQUIREMENT: Records must be readily available for a Public Health Inspector to review., , 3) The weather stripping at the back door was worn at the bottom parts, creating a large enough gap for pests to enter the facility., , REQUIREMENT: Repair the back door. Ensure that gaps are properly sealed to prevent pest entry into the facility.
The walk-in cooler had a notable amount of stains/debris along the walls. , , REQUIREMENT: Clean and sanitize the walk-in cooler routinely and thoroughly.
Grecos Pizza se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 37 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
There was no sanitizer pail available at the time of the inspection. Operator made a pail of chlorine sanitizer which measured 100 ppm.
The dishwasher was not dispensing a detectable concentration of chlorine sanitizer. Operator called a dishwasher repairman who came and serviced the machine. Machine dispensed 100 ppm chorine sanitizer (satisfactory).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 1436
KILLARNEY/GLENGARRY
1) There was a notable amount of fruit flies in the kitchen area. It is unknown where the flies are propagating, but multiple fly traps are covered with flies., , REQUIREMENT: Take any steps to eliminate the infestation. Ensure that the infestation does not worsen., , 2) Pest control records were not available at the time of the inspection., , REQUIREMENT: Records must be readily available for a Public Health Inspector to review., , 3) The weather stripping at the back door was worn at the bottom parts, creating a large enough gap for pests to enter the facility., , REQUIREMENT: Repair the back door. Ensure that gaps are properly sealed to prevent pest entry into the facility.
The walk-in cooler had a notable amount of stains/debris along the walls. , , REQUIREMENT: Clean and sanitize the walk-in cooler routinely and thoroughly.
Aucune infraction
6 infractions
Wet/used cleaning cloths were kept on the counter. There was no sanitizer bucket available. Spray bottles were being used., , Fresh sanitizer buckets were prepared and measured 100 ppm and cleaning cloths were kept therein., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration to prevent the growth of harmful microorganisms.,
A chemical spray bottle was not labelled to identify its content., , The chemical spray bottle was labelled to identify its content.
Two buckets of meat sauces at 51°C and 51.6°C were kept on the counter to cool., , The meat sauces were kept in an ice bath., , Food must be cooled from 60°C to 20°C or less within 2 hours and from 20°C to 4°C or less within 4 hours., , Food can be cooled rapidly using the following techniques: an ice-bath, or an ice wand, stirring frequently, or using shallow metal containers.,
Foods were stored in the walk-in cooler., , Foods were kept on the shelves in the walk-in cooler., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
The onion containers were kept on the floor., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
, Missing ceiling panel directly above the walk-in cooler door., - Please replace ceiling panel to prevent any physical contamination from above to food products moving in and out of walk-in cooler.
2 infractions
, Paper towel dispenser was empty at the lounge bar., - Please ensure hand wash stations are always fully stocked., - Operator replenished the dispenser during the inspection.
, Missing ceiling panel directly above the walk-in cooler door., - Please replace ceiling panel to prevent any physical contamination from above to food products moving in and out of walk-in cooler.